Ciara Nyberg

Sensory Center Research Assistant at CFANS | U of M College of Food, Agricultural and Natural Resource Sciences
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Contact Information
us****@****om
(386) 825-5501
Location
Minneapolis, Minnesota, United States, US
Languages
  • Spanish Elementary proficiency

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Credentials

  • Research Involving Human Subjects (RCR)
    CITI Program
    Jun, 2023
    - Oct, 2024
  • Foundations of Restaurant Management & Culinary Arts - Level One
    National Restaurant Association
    Jun, 2021
    - Oct, 2024
  • Ocean Wise Seafood Ambassador
    Ocean Wise
    Feb, 2021
    - Oct, 2024
  • ServSafe Takeout: COVID-19 Precautions
    ServSafe
    Sep, 2020
    - Oct, 2024
  • Social / Behavioral or Humanist Research Investigators and Key Personnel.
    CITI Program
    Jun, 2023
    - Oct, 2024
  • ServSafe Food Handler
    ServSafe
    Oct, 2020
    - Oct, 2024

Experience

  • CFANS | U of M College of Food, Agricultural and Natural Resource Sciences
    • United States
    • Education Administration Programs
    • 1 - 100 Employee
    • Sensory Center Research Assistant
      • Jun 2023 - Present

  • Design U
    • United States
    • Design Services
    • 1 - 100 Employee
    • Brand Strategist
      • May 2022 - Present

      Worked with the other executive members to revamp and improve the club. Brainstormed member engagement, retention, and advertising strategies.

    • Digital Division Team Member
      • Jan 2022 - Apr 2022

      Worked with a company (Familia Solutions) to create a mock-up of a health education app. The client took the app mock-up to development.

    • Research & Strategy Division Team Member
      • Sep 2021 - Dec 2021

      Conducted research for a local small business (Perky Plant) to assist them in forming an ambassador program.

  • Bread & Vine Bakery
    • Galena, Illinois, United States
    • Pastry Chef Apprentice
      • May 2022 - Aug 2022

      Decorated a variety of pastries, focus on time management and collaboration in a kitchen. Decorated a variety of pastries, focus on time management and collaboration in a kitchen.

  • Target
    • United States
    • Retail
    • 700 & Above Employee
    • Closing Expert
      • Oct 2020 - May 2022

      Kept merchandise organized and accessible while prioritizing a great guest experience. Used quick and creative thinking to assist guests in an efficient and effective manner. Kept merchandise organized and accessible while prioritizing a great guest experience. Used quick and creative thinking to assist guests in an efficient and effective manner.

Education

  • CFANS | U of M College of Food, Agricultural and Natural Resource Sciences
    Bachelor of Science - BS, Food Science
    2021 - 2025
  • Burnsville High School
    Graduated
    2017 - 2021

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