Experience

Dessert Holdings

• United States
• Manufacturing
• 100 - 200 Employee

• Administrative Assistant

  • Jul 2023 - Present



Primp | cheap-chic boutique

• United States
• Retail
• 1 - 100 Employee

• Retail Store Manager

  • Aug 2021 - Jul 2023

  I have been the manager of a small, local boutique in Saint Paul for over a year now and have obtained the skills to manage a team of stylists, set daily tasks to meet our store and company goals, keep all paperwork, documents, receipts, invoices, and trainings organized and easily accessible, create schedules, arrange styling appointments, and execute events. I have been the manager of a small, local boutique in Saint Paul for over a year now and have obtained the skills to manage a team of stylists, set daily tasks to meet our store and company goals, keep all paperwork, documents, receipts, invoices, and trainings organized and easily accessible, create schedules, arrange styling appointments, and execute events.



M Health Fairview

• St Paul, Minnesota, United States

• Central Scheduler

  • Feb 2021 - Jul 2021

  I worked at M Health Fairview as a central scheduler where I registered patients, processed insurance, made appointments, offered technical support for our online portal, and adhered to HIPPA policies and procedures regarding confidential medical information. I worked at M Health Fairview as a central scheduler where I registered patients, processed insurance, made appointments, offered technical support for our online portal, and adhered to HIPPA policies and procedures regarding confidential medical information.



The Lynhall

• United States
• Hospitality
• 1 - 100 Employee

• Server

  • Oct 2019 - Mar 2020

  I worked at The Lynhall as a host, busser, server, barista, bartender, and cashier while going to school at Saint Paul College; adapting and operating in whatever capacity needed for the day. I collaborated with coworkers in food and drink preparation and presentation. I handled card and cash transactions and used our POS system daily. I worked at The Lynhall as a host, busser, server, barista, bartender, and cashier while going to school at Saint Paul College; adapting and operating in whatever capacity needed for the day. I collaborated with coworkers in food and drink preparation and presentation. I handled card and cash transactions and used our POS system daily.