Chutporn Amatyakul
DC Manager at Thammachart Seafood Retail Co.,Ltd- Claim this Profile
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ภาษาไทย Native or bilingual proficiency
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ภาษาอังกฤษ Elementary proficiency
Topline Score
Bio
Credentials
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The Global Standard for Food Safety (BRC Issue 6) Requirement Course
QSG Corporation Co.,Ltd.Jan, 2012- Nov, 2024 -
Hazard Analysis Critical Control Point (HACCP) Training Course
Bureau Veritas ThailandJan, 2011- Nov, 2024 -
Pest Control Training Course
Thailand Pest Management Association (TPMA)Jan, 2011- Nov, 2024 -
Food Safety for Canned Food
National Food Institute (NFI)Jan, 2010- Nov, 2024 -
GMP & HACCP Training Course
System Development Consultant Co.,LtdJan, 2010- Nov, 2024 -
GMP & HACCP Codex Alimentarius Requirements Training Course
NFS Asian-Pacific Co.,Ltd.Jan, 2009- Nov, 2024 -
Upgrade Internal Quality Auditor for new version ISO 9001:2008 Training Course
Bureau Veritas ThailandJan, 2009- Nov, 2024 -
GMP & HACCP Codex Alimentarius Requirements Training Course
System Development Consultant Co.,LtdJan, 2006- Nov, 2024 -
Thermal Process Seminar
FMC Food TechJan, 2003- Nov, 2024 -
Thermal Process (LACE) Determination
National Food Institute (NFI)Jan, 2002- Nov, 2024 -
Internal Quality Audit Training
RWTUVJan, 2001- Nov, 2024 -
Seamer Operation Training Course
Carnaudmetabox (Thailand)Jan, 1999- Nov, 2024
Experience
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Thammachart Seafood Retail Co., Ltd.
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Thailand
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Retail
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1 - 100 Employee
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DC Manager
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Aug 2015 - Present
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Quality Management Manager
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Sep 2012 - Jun 2014
Managing and ensuring overall product quality system through process quality control (QC) and product quality assurance (QA). Setting up quality control parameters and intervals throughout the production process. Ensuring all raw materials and finished product throughout the process are standard quality by setting up standard specifications and checks at incoming, in-line production, warehousing, and packaging process. In charge of chemical and physical laboratory. Performing internal and supplier audits. Creating and Maintaining quality and food safety system such as Good Manufacturing Practice, Hazard Analysis Critical Control Point. Ensuring that the company complies with all international regulations regarding food quality, safety, and traceability.
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Warehouse Supervisor
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Jan 2011 - Sep 2012
Managing the warehouse to ensure smooth, efficient process flow and accurate goods receiving, storage issuance, loading, and delivery.
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Quality Control Supervisor
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Jan 2010 - Dec 2011
Responsible for inspection and technical service activities in order to ensure excellent food quality keeping with food product safety by appropriate chemical and laboratory analysis and in-line process control. Establishing and managing quality system process and documentation. Setting process quality control parameters and check intervals to ensure that standard quality is maintained. Supervising, motivating, and training QC staffs and planning the team's work schedule.
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Production Supervisor (Fish Protein and Retort Control)
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Jan 2006 - Dec 2009
Managing and Supervising the production team in order to produce high quality and safe food products. Providing incentives to the production team to reach the company's overall goal including satisfying customer needs with high corporate social responsibility. Supervising and developing production leaders and workers.
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Warehouse Quality Control Supervisor
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Jan 2003 - Dec 2005
Ensuring that only qualified and specified raw materials and packaging materials are accepted for the production. Monitoring and improving production process to ensure that all processes are in line with the quality system and maintaining overall quality system to ensure safety and customer satisfaction. Assuring that the finished goods delivered to customers are defect-free and safe for consumption.
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Quality Control Supervisor
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Jan 2000 - Dec 2001
Analyzing and conducting qulaity analysis and handle customer requirements: customer complaints, products on hold and internal non-conformances which relates to raw material and product quality problem. Establishing and updating raw material and finished product specification. Conducting Product Shelf Life evaluation analysis. Verifying internal calibrations. Analyzing and conducting qulaity analysis and handle customer requirements: customer complaints, products on hold and internal non-conformances which relates to raw material and product quality problem. Establishing and updating raw material and finished product specification. Conducting Product Shelf Life evaluation analysis. Verifying internal calibrations.
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Education
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มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี
วท.บ, microbiology -
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี
Bachelor of Science (B.Sc.), Microbiology and Food Science