Chutporn Amatyakul

DC Manager at Thammachart Seafood Retail Co.,Ltd
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Contact Information
us****@****om
(386) 825-5501
Location
Bangkok, Bangkok City, Thailand, TH
Languages
  • ภาษาไทย Native or bilingual proficiency
  • ภาษาอังกฤษ Elementary proficiency

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Credentials

  • The Global Standard for Food Safety (BRC Issue 6) Requirement Course
    QSG Corporation Co.,Ltd.
    Jan, 2012
    - Nov, 2024
  • Hazard Analysis Critical Control Point (HACCP) Training Course
    Bureau Veritas Thailand
    Jan, 2011
    - Nov, 2024
  • Pest Control Training Course
    Thailand Pest Management Association (TPMA)
    Jan, 2011
    - Nov, 2024
  • Food Safety for Canned Food
    National Food Institute (NFI)
    Jan, 2010
    - Nov, 2024
  • GMP & HACCP Training Course
    System Development Consultant Co.,Ltd
    Jan, 2010
    - Nov, 2024
  • GMP & HACCP Codex Alimentarius Requirements Training Course
    NFS Asian-Pacific Co.,Ltd.
    Jan, 2009
    - Nov, 2024
  • Upgrade Internal Quality Auditor for new version ISO 9001:2008 Training Course
    Bureau Veritas Thailand
    Jan, 2009
    - Nov, 2024
  • GMP & HACCP Codex Alimentarius Requirements Training Course
    System Development Consultant Co.,Ltd
    Jan, 2006
    - Nov, 2024
  • Thermal Process Seminar
    FMC Food Tech
    Jan, 2003
    - Nov, 2024
  • Thermal Process (LACE) Determination
    National Food Institute (NFI)
    Jan, 2002
    - Nov, 2024
  • Internal Quality Audit Training
    RWTUV
    Jan, 2001
    - Nov, 2024
  • Seamer Operation Training Course
    Carnaudmetabox (Thailand)
    Jan, 1999
    - Nov, 2024

Experience

    • Thailand
    • Retail
    • 1 - 100 Employee
    • DC Manager
      • Aug 2015 - Present

    • Quality Management Manager
      • Sep 2012 - Jun 2014

      Managing and ensuring overall product quality system through process quality control (QC) and product quality assurance (QA). Setting up quality control parameters and intervals throughout the production process. Ensuring all raw materials and finished product throughout the process are standard quality by setting up standard specifications and checks at incoming, in-line production, warehousing, and packaging process. In charge of chemical and physical laboratory. Performing internal and supplier audits. Creating and Maintaining quality and food safety system such as Good Manufacturing Practice, Hazard Analysis Critical Control Point. Ensuring that the company complies with all international regulations regarding food quality, safety, and traceability.

    • Warehouse Supervisor
      • Jan 2011 - Sep 2012

      Managing the warehouse to ensure smooth, efficient process flow and accurate goods receiving, storage issuance, loading, and delivery.

    • Quality Control Supervisor
      • Jan 2010 - Dec 2011

      Responsible for inspection and technical service activities in order to ensure excellent food quality keeping with food product safety by appropriate chemical and laboratory analysis and in-line process control. Establishing and managing quality system process and documentation. Setting process quality control parameters and check intervals to ensure that standard quality is maintained. Supervising, motivating, and training QC staffs and planning the team's work schedule.

    • Production Supervisor (Fish Protein and Retort Control)
      • Jan 2006 - Dec 2009

      Managing and Supervising the production team in order to produce high quality and safe food products. Providing incentives to the production team to reach the company's overall goal including satisfying customer needs with high corporate social responsibility. Supervising and developing production leaders and workers.

    • Warehouse Quality Control Supervisor
      • Jan 2003 - Dec 2005

      Ensuring that only qualified and specified raw materials and packaging materials are accepted for the production. Monitoring and improving production process to ensure that all processes are in line with the quality system and maintaining overall quality system to ensure safety and customer satisfaction. Assuring that the finished goods delivered to customers are defect-free and safe for consumption.

    • Quality Control Supervisor
      • Jan 2000 - Dec 2001

      Analyzing and conducting qulaity analysis and handle customer requirements: customer complaints, products on hold and internal non-conformances which relates to raw material and product quality problem. Establishing and updating raw material and finished product specification. Conducting Product Shelf Life evaluation analysis. Verifying internal calibrations. Analyzing and conducting qulaity analysis and handle customer requirements: customer complaints, products on hold and internal non-conformances which relates to raw material and product quality problem. Establishing and updating raw material and finished product specification. Conducting Product Shelf Life evaluation analysis. Verifying internal calibrations.

Education

  • มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี
    วท.บ, microbiology
    1995 - 1999
  • มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี
    Bachelor of Science (B.Sc.), Microbiology and Food Science
    1995 - 1999

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