Joey Chung
Manager Research Development- Cakes and Bakery at Hong Kong Maxim's Group- Claim this Profile
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English Native or bilingual proficiency
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Chinese-Mandarin Native or bilingual proficiency
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Chinese-Cantonese Native or bilingual proficiency
Topline Score
Bio
Credentials
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CPR, First Aid and AED
American Red CrossApr, 2013- Nov, 2024
Experience
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Hong Kong Maxim's Group
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Hong Kong
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Food and Beverage Services
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500 - 600 Employee
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Manager Research Development- Cakes and Bakery
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Apr 2023 - Present
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Assistant Manager Research Development- Cakes and Bakery
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Mar 2021 - Present
Serve as Maxim’s key project lead for coverage of the business lines across Maxim's Cake, Arome, Urban, Paper Stone, Homebake with a focus on the categories of cakes, dessert, and packaged products.Play a hands-on role in fostering the ideation of new products, line extension, product reformulations to maximize category performance, and ensure all products met the guidelines for nutrition, regulatory affairs, and food labelling.Stay on top of management reporting on the technical product info and progress updates, consistently identify business opportunities and drive sustainable growth of products. Show less
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Assistant Manager Business Development and Process Improvement- Cakes and Bakery
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Apr 2018 - Feb 2021
A versatile project lead on Overseas Business Development in Thailand (15 stores in Bangkok), provide oversight from manufacturing facilities set-up, technical transfer, specifications standardization of materials and products.Optimize sales performance for Maxim’s Thailand by driving product development and improvement, and regularly refresh the product portfolio.Serve as a constant advocate for the process improvement, developed Cake Online Ordering System and RFID Project; improved the Food Safety Monitoring System, enhanced Food Scanning performance by introducing powerful industry tools; these formal introductions greatly contributed the business success to the Group. Show less
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Quality Assurance Supervisor- Cakes and Bakery
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Aug 2015 - Mar 2018
Own the robust quality and the food safety programs to ensure best-in-class finished products are offered, accountable for all kinds of quality assurance issues while improving the standards of quality.Identify the quality risks and work to drive continuous improvement. Create quality, KPIs, food safety reports, also support new product launches by participating in data collection for specification development.
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Quality Assurance Officer- Cakes and Bakery
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Mar 2015 - Aug 2015
Key reviewer of food safety and quality records for program compliance; and a main coordinator upon the setup, preparation, participation and documentation of quality control.
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Quality Assurance Laboratory Technician- Cakes and Bakery
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Sep 2014 - Feb 2015
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Education
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The University of Hong Kong
Master of Science - MS, Food Industry: Managment and Marketing -
Illinois State University
Bachelor's Degree, Family & Consumer Sciences, Food & Nutrition/Dietetics -
Stevenson High School, Lincolnshire, IL
High School Diploma