Experience

Motodynamics Group

• Greece
• Motor Vehicle Manufacturing
• 1 - 100 Employee

• Quality Specialist at Sixt Division

  • Feb 2023 - Present



AGROVIM S.A.

• Greece
• Food and Beverage Manufacturing
• 1 - 100 Employee

• • Nov 2018 - Mar 2023

  -Creating final products control forms and compiling the technical specifications of the products-Μonitoring and ensuring quality control procedures (ISO, HACCP, BRC, IFS)-Carrying out internal audits and participation in external inspections-Searching and supplying of laboratory equipment, chemicals and consumables-Responsible for the supply and management of personal protective equipment-In charge of sending certificates, analyzes, specifications to customers and responding to their questionnaires -Suggesting solutions to identified quality problems-Staff training in hygiene and safety issues-Drafting the annual performance reports of the quality management system Show less

• • Aug 2018 - Nov 2018

  -Supervising production processes and keeping related records -Applying basic chemical methods: ~acidity analysis (oil, brine, vinegar) ~K - coefficients determination ~pH measurement ~salinity measurement ~humidity determination-Quality control of both raw material and final products (oil, olives and dry figs)-Keeping the database of mass balance up to date



3rd Army Veterinary Hospital

• Greece

• Chemical Engineer Internship

  • Jul 2015 - Aug 2015

  - ICP-MS application - HPLC application - Water analysis: ~pH measurement ~conductivity analysis ~salinity measurement ~turbidity determination ~anions and cations determination - Liquid waste analysis: ~COD determination ~TSS determination - Determination of the moisture and fat content of meat and meat products (ISO 1442:1997) - ICP-MS application - HPLC application - Water analysis: ~pH measurement ~conductivity analysis ~salinity measurement ~turbidity determination ~anions and cations determination - Liquid waste analysis: ~COD determination ~TSS determination - Determination of the moisture and fat content of meat and meat products (ISO 1442:1997)