Experience

SUSHI EXPRESS (SH) CO., LTD.

• China
• Restaurants
• 1 - 100 Employee

• Kitchen Member & Service Member

  • Apr 2023 - Present

  - Preparation of food for meals for customers - Making of food for customer orders during meals - Taking orders from customers in a polite way - Cleaning of pots and pans after each use - Ensuring the highest of hygiene standards in accordance with food safety regulations - Keeping work stations cleanliness high at all times - Handling 2 stations at one time during rush hour - Communicating with managers for kitchen needs - Closing of stations for opening shift the following day - Responsible for interacting with our guests and ensuring they have an excellent dining experience - Responsible for positive guest interactions while serving guests in a friendly, timely manner - Responsible for presenting menus to patrons - Takes orders and answers questions on meal items - Makes recommendations and serves food & beverages to customers - Prepares the bill that itemizes total meal costs and sales taxes - Performs cashiering duties - Clean up for closing shift - Refill of the items used by customers - Wiping of cutleries and utensils - Setting up of table in a presentable and pleasant way - Clearing plates, utensils, bowls and everything that was used by the customers Show less



Raffles Hotel Singapore

• Singapore
• Hospitality
• 200 - 300 Employee

• Banquet Server

  • Mar 2023 - Present

  - Assist with the complete setup and breakdown of the banquet area - Relay food and beverage orders - Maintain a high level of cleanliness and awareness of sanitary practices - Anticipate guests’ needs and exceed customer service expectations - Maintain composure in a fast-paced environment - Relay important information about orders, allergies and special requests to the appropriate person - Respond urgently and appropriately to any concerns - Present in professional appearance and mannerisms Show less



Marché International

• Switzerland
• Restaurants
• 1 - 100 Employee

• Kitchen Team Member

  • Nov 2022 - Mar 2023

  - Preparation of food for meals for customers - Making of food for customer orders during meals - Taking orders from customers in a polite way - Cleaning of pots and pans after each use - Ensuring the highest of hygiene standards in accordance with food safety regulations - Keeping work stations cleanliness high at all times - Handling 2 stations at one time during rush hour - Communicating with managers for kitchen needs - Closing of stations for opening shift the following day Show less



Kimberly-Clark

• United States
• Manufacturing
• 700 & Above Employee

• Production Operator

  • Jun 2022 - Jul 2022

  - Setting up the machine for operation - Monitoring of the efficiency of the machine - Maintaining machines and equipment used in production lines - Feeding raw materials into machines - Operating machines - Making minor repairs - Restarting the machine when necessary - Testing finished materials for compliance - Setting up the machine for operation - Monitoring of the efficiency of the machine - Maintaining machines and equipment used in production lines - Feeding raw materials into machines - Operating machines - Making minor repairs - Restarting the machine when necessary - Testing finished materials for compliance



CEVA Logistics

• France
• Transportation, Logistics, Supply Chain and Storage
• 700 & Above Employee

• Senior Logistics Administrative Assistant

  • Apr 2022 - May 2022

• Logistics Administrative Assistant

  • Feb 2022 - Apr 2022

  - Trained new administrative staff- Processing customers orders- Provided customer service for queries- Archived and organized documents- Guided all the administrative staff efficiently- Conflict management- Took care of daily operations- Arranged the timings of the trucks for delivery- Arranged the duty roster for staff- Recorded the daily timings of staff- Promoted after 3 months with pay increment



NTUC FairPrice

• Singapore
• Retail Groceries
• 700 & Above Employee

• Operations Administrative Assistant

  • Nov 2021 - Jan 2022

  - Processing Branches Orders - Quality Checks - Assisting Team Leaders in Day-To-Day Operations - Stock Count every day - Send and Reply Emails - Update the respective Microsoft Excel Spreadsheets daily - Processing Branches Orders - Quality Checks - Assisting Team Leaders in Day-To-Day Operations - Stock Count every day - Send and Reply Emails - Update the respective Microsoft Excel Spreadsheets daily