Experience

Viejas Casino & Resort

• United States
• Gambling Facilities and Casinos
• 400 - 500 Employee

• Lead Bartender

  • Dec 2015 - Present

  • High-volume, craft-cocktail bartending in a Forbes Four Diamond establishment. • Serve bartop and lounge section cocktails and dinner in a timely manner. • Serve all-you-can-drink buffet wine, beer, and cocktails. • Train staff on cocktail techniques, etiquette, and steps of service. • Create and implement cocktail menus, including seasonal drink specials. • Create infusions, flavored syrups, and bitters. • High-volume, craft-cocktail bartending in a Forbes Four Diamond establishment. • Serve bartop and lounge section cocktails and dinner in a timely manner. • Serve all-you-can-drink buffet wine, beer, and cocktails. • Train staff on cocktail techniques, etiquette, and steps of service. • Create and implement cocktail menus, including seasonal drink specials. • Create infusions, flavored syrups, and bitters.



The University Club Symphony Towers San Diego

• San Diego, California, United States

• Lead Bartender

  • May 2015 - Dec 2015

  • Created and implemented cocktail menus, including seasonal drink specials. • Banquet bartending, including wedding and private events. • Attended various educational seminars regarding spirits and wine. • Created and implemented cocktail menus, including seasonal drink specials. • Banquet bartending, including wedding and private events. • Attended various educational seminars regarding spirits and wine.



Hennesseys Tavern

• San Diego County, California, United States

• Bartender

  • Jan 2014 - May 2015

  • Bartended at high-volume, pub-style tavern specializing in Irish fare food and daily drink specials. • Tended bar on high-volume holidays. • Bartended at high-volume, pub-style tavern specializing in Irish fare food and daily drink specials. • Tended bar on high-volume holidays.



Gaslamp Speakeasy

• United States
• Restaurants

• Bartender

  • Jan 2014 - May 2015

  • Craft-oriented bartending, including created infusions, syrups, and bitters for seasonal and specialty cocktail menus. • Specialized in classic cocktails, inventive spins on classics, and custom cocktails. • Craft-oriented bartending, including created infusions, syrups, and bitters for seasonal and specialty cocktail menus. • Specialized in classic cocktails, inventive spins on classics, and custom cocktails.



Cafe 21

• San Diego, California, United States

• Manager/Lead Trainer

  • May 2012 - Jan 2014

  • Co-created and implemented training programs for new servers and bartenders. • Oversaw operations on the floor to ensure quality customer service and hospitality. • Served dinner in a section of 5 to 8 tables/Served brunch in a section of 8 to 10 tables. • Co-created and implemented training programs for new servers and bartenders. • Oversaw operations on the floor to ensure quality customer service and hospitality. • Served dinner in a section of 5 to 8 tables/Served brunch in a section of 8 to 10 tables.