Christopher Von Egger

Executive Chef at Halls Chophouse
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Contact Information
us****@****om
(386) 825-5501
Location
Nashville Metropolitan Area
Languages
  • Spanish -

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Bio

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Credentials

  • ServeSafe Certified
    SERVESAFE LTD
    Jun, 2018
    - Nov, 2024

Experience

  • Halls Chophouse
    • 100 - 200 Employee
    • Executive Chef
      • Mar 2022 - Present

  • Rocket farm
    • Executive Chef
      • Feb 2019 - Mar 2022

  • Legacy Ventures Hospitality
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Regional Executive Chef
      • Jul 2011 - Feb 2019

      Inventory management, P&L accountability, training, hiring, firing, muti-asset management, daily operations management Inventory management, P&L accountability, training, hiring, firing, muti-asset management, daily operations management

  • Morton's The Steakhouse
    • United States
    • Hospitality
    • 700 & Above Employee
    • Executive Chef
      • Apr 2005 - Jul 2011

      Day to Day operations, Scheduling, Hiring, Firing, inventory management, Day to Day operations, Scheduling, Hiring, Firing, inventory management,

  • Hard Times Cafe
    • Manager
      • Jun 1996 - Jul 2004

      Front and Back management, scheduling, ordering Front and Back management, scheduling, ordering

Education

  • University of Virginia
    Business Administration and Management, General
    2007 - 2009
  • Le Cordon Bleu College of Culinary Arts-Orlando
    Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
    2004 - 2006

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