Christopher Skrocke

Chef - Instructor at Mission Valley Regional Occupational Program
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Contact Information
us****@****om
(386) 825-5501
Location
San Francisco, California, United States, US

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Bio

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Experience

  • Mission Valley Regional Occupational Program
    • United States
    • Education Administration Programs
    • 1 - 100 Employee
    • Chef - Instructor
      • Aug 2009 - Present
  • The Pacific-Union Club
    • United States
    • Civic and Social Organizations
    • 1 - 100 Employee
    • Executive Chef
      • Jul 1999 - Oct 2011
  • Fairmont Hotel San Francisco
    • Garde Manger / Assistant Pastry Chef
      • Feb 1992 - Jun 1998

      I worked for three years as the Assistan Pastry Chef and two years as Garde Manger. I was also the hotel's ice carver for four years. I worked for three years as the Assistan Pastry Chef and two years as Garde Manger. I was also the hotel's ice carver for four years.

Education

  • San Francisco State University
    Senior, English Language Studies
    1991 - 1994

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