Christopher Shaw

Restaurant Manager at The Grand Hotel
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Contact Information
us****@****om
(386) 825-5501
Location
York, England, United Kingdom, GB

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Bio

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Credentials

  • Food Hygiene
    Food Standards Agency
    Jan, 2008
    - Oct, 2024
  • Health and Safety
    CSCS
    Jan, 2008
    - Oct, 2024

Experience

    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Restaurant Manager
      • Jan 2018 - Present

    • United Kingdom
    • 1 - 100 Employee
    • Management
      • Jun 2017 - Present

    • United Kingdom
    • Food and Beverage Services
    • 1 - 100 Employee
    • Regional Manager
      • Jan 2016 - Present

      Progressed through the company from an Assistant Manager role to Regional Manager. Travelling across 10 sites in Yorkshire ensuring company standards are met across the board and assisting in any training or staffing issues.

    • General Manager
      • Nov 2014 - Jan 2016

    • Bar Manager
      • Dec 2010 - Oct 2013

      Ensuring the day to day running of a fast paced York City Centre Bar serving food and drinks all day. I brought new ideas to the role and incentivised staff to drive sales and strive to be a well recognised bar in York. I built rapports with local sports societies and sponsored them for various sporting events and fund raisers. Ensuring the day to day running of a fast paced York City Centre Bar serving food and drinks all day. I brought new ideas to the role and incentivised staff to drive sales and strive to be a well recognised bar in York. I built rapports with local sports societies and sponsored them for various sporting events and fund raisers.

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Assistant Manager
      • Aug 2006 - Dec 2010

      Whilst working for SSP in York Railway Station I was responsible for preparation of food, using numerous till systems and helping with loading and unloading of deliveries. I worked here for two years part time and then progressed to full time and developed into a supervisor and helped other sites across the station. Whilst working for SSP in York Railway Station I was responsible for preparation of food, using numerous till systems and helping with loading and unloading of deliveries. I worked here for two years part time and then progressed to full time and developed into a supervisor and helped other sites across the station.

Education

  • St Catherine's Catholic High School
    Theology, English Literature and English Language, 11 GCSE's grades A-C and 3 A Levels in Theology, English Lang and English Lit
    1998 - 2005

Community

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