Christopher N.

Souschef at Restaurant Aquavit
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Contact Information
us****@****om
(386) 825-5501
Location
Brooklyn, New York, United States, US

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5.0

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Nicolas Dumont

Christopher is a person with great skills and deep expertise of modern cuisine. He has a very strong work ethic and problem solving skills. Christopher assumed a leadership role in Novi Resort, inspiring and motivating his colleagues. He was always able to successfully complete any tasks with favorable results despite deadline pressure. Christopher always maintains very good relation with co-workers and clients. Experiencing his fast and sharp mind behind the stove is most outstanding.

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Credentials

  • Körkort B
    Transportstyrelsen
    Sep, 2018
    - Oct, 2024
  • HACCP
    Astar AB
    Jan, 2017
    - Oct, 2024

Experience

    • United States
    • Civil Engineering
    • 1 - 100 Employee
    • Souschef
      • Jan 2023 - Present

      Leading a kitchen team, creating dishes and covering section across the dining room such as pass, proteins, larder. Also covering the casual dining part and Banquet line. Leading a kitchen team, creating dishes and covering section across the dining room such as pass, proteins, larder. Also covering the casual dining part and Banquet line.

  • Gastrologik
    • Stockholm, Stockholm, Sverige
    • Chef de partie
      • Jan 2022 - Dec 2022

      Working protein section, garnish & ”float” section at the 2 Michelin starred restaurant Gastrologik Working protein section, garnish & ”float” section at the 2 Michelin starred restaurant Gastrologik

    • Souschef
      • Jun 2021 - Nov 2021

    • Chef de partie
      • Oct 2020 - Jun 2021

      Worked across several sections such as larder, grill & pass.

    • Souschef
      • Jun 2020 - Aug 2020

      Souschef at Novi Resort Visby, worked at their Beach Club where well known chef Pontus Frithiof supervises and has his name on. Souschef at Novi Resort Visby, worked at their Beach Club where well known chef Pontus Frithiof supervises and has his name on.

  • Matilda 159 Domain Road
    • Melbourne, Victoria, Australien
    • Chef de partie
      • Sep 2019 - Mar 2020

      Ran meat section, garnish section, protein section. Also did pass during service. Ran meat section, garnish section, protein section. Also did pass during service.

  • Port of Bourke Hotel
    • Bourke, New South Wales, Australien
    • Chef, Bar staff, Runner
      • Jul 2019 - Sep 2019

      Bartending (supervised), chef in the kitchen but also as a food runner. Bartending (supervised), chef in the kitchen but also as a food runner.

    • Chef de partie
      • Mar 2019 - Jun 2019

      Worked across multiple sections such as Larder, Fish, Vege grill.

    • Demi-chef
      • Oct 2018 - Mar 2019

      Ran Larder section together with a CDP and two commis chefs.

    • Sweden
    • Restaurants
    • 1 - 100 Employee
    • Chef de partie
      • Feb 2018 - Sep 2018

      Worked as a CDP at Brasseriet doing sections such as garnish, cold and stove. Also working at Strömterssen which is only open during summer. Worked as a CDP at Brasseriet doing sections such as garnish, cold and stove. Also working at Strömterssen which is only open during summer.

  • Grodan Grev Turegatan
    • Stockholm, Sverige
    • Casual, Chef
      • Feb 2016 - Sep 2018

      Got hired as a casual do work along side with studies and my stagier shifts. Worked across multiple section such as meat, garnish, cold section and the pass. Got hired as a casual do work along side with studies and my stagier shifts. Worked across multiple section such as meat, garnish, cold section and the pass.

  • Restaurang Bardot
    • Stockholm, Sverige
    • Chef de partie
      • Nov 2017 - Feb 2018

      Worked as a CDP doing the cold section, garnish and the pass. Worked as a CDP doing the cold section, garnish and the pass.

    • Chef de partie
      • Jan 2017 - Oct 2017

      Worked as a CDP on the cold section. Preparing cold dishes, desserts & bread.

    • Stagier
      • Aug 2016 - Dec 2016

      Stagier in the 2 Michelin starred establishment. Worked across 2 sections. Mainly cold section preparing cold dishes, bread and desserts. Also did snacks section.

    • Sweden
    • Restaurants
    • 1 - 100 Employee
    • Stagier
      • Apr 2016 - Aug 2016

      Stagier in the restaurant Brasseriet in the Swedish opera house. Learning the basics of cooking. Stagier in the restaurant Brasseriet in the Swedish opera house. Learning the basics of cooking.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Stagier
      • Jan 2016 - Apr 2016

      Stagier in the restaurant Grodan in Stockholm. Learning the basics of cooking. Stagier in the restaurant Grodan in Stockholm. Learning the basics of cooking.

  • Smakkultur AB
    • Stockholm, Sverige
    • Kitchen hand
      • Jun 2015 - Nov 2015

      Worked in a street food court serving simple food. Also did the cashier. Worked in a street food court serving simple food. Also did the cashier.

    • Sweden
    • Health, Wellness & Fitness
    • 300 - 400 Employee
    • Site responsible
      • Feb 2015 - Jun 2015

      Site responsible for the gym in Blåsut in Stockholm. Administration and maintaining a high standard at the gym. Site responsible for the gym in Blåsut in Stockholm. Administration and maintaining a high standard at the gym.

    • Sweden
    • Education Administration Programs
    • 100 - 200 Employee
    • Studdy buddy
      • Jan 2015 - Jun 2015

      Study buddy. Helped teaching English and different subjects to younger kids in their home. Study buddy. Helped teaching English and different subjects to younger kids in their home.

  • Curbside AB
    • Stockholm, Sverige
    • Kitchen hand
      • Jul 2014 - Jun 2015

      Worked in food truck that had been awarded Swedens best street food in 2014. Tasks consisted by cooking, prepping and working with the cashier. Worked in food truck that had been awarded Swedens best street food in 2014. Tasks consisted by cooking, prepping and working with the cashier.

    • Advertising Services
    • 1 - 100 Employee
    • Sales
      • Dec 2013 - Apr 2014

      Sold different products via telephone to both new and old customers. Sold different products via telephone to both new and old customers.

    • Sweden
    • Entertainment Providers
    • 1 - 100 Employee
    • Event staff
      • Dec 2012 - Mar 2014

      Extra, different tasks. Food runner, bar runner, cashier etc. Extra, different tasks. Food runner, bar runner, cashier etc.

  • Makalös AB
    • Stockholm, Sverige
    • Sales
      • Jan 2012 - May 2012

      Sales over telephone. Sold different memberships of sorts to old and new customers. Sales over telephone. Sold different memberships of sorts to old and new customers.

Education

  • Astar AB
    Kock, Restaurangverksamhet
    2016 - 2016
  • Bernadottegymnasiet
    Samhällsvetenskap inr Beteendevetenskap, Samhällsvetenskap
    2011 - 2014
  • Vittra på södermalm
    Grundskola, Medel
    2004 - 2010

Community

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