Christopher N.
Souschef at Restaurant Aquavit- Claim this Profile
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Bio
Nicolas Dumont
Christopher is a person with great skills and deep expertise of modern cuisine. He has a very strong work ethic and problem solving skills. Christopher assumed a leadership role in Novi Resort, inspiring and motivating his colleagues. He was always able to successfully complete any tasks with favorable results despite deadline pressure. Christopher always maintains very good relation with co-workers and clients. Experiencing his fast and sharp mind behind the stove is most outstanding.
Nicolas Dumont
Christopher is a person with great skills and deep expertise of modern cuisine. He has a very strong work ethic and problem solving skills. Christopher assumed a leadership role in Novi Resort, inspiring and motivating his colleagues. He was always able to successfully complete any tasks with favorable results despite deadline pressure. Christopher always maintains very good relation with co-workers and clients. Experiencing his fast and sharp mind behind the stove is most outstanding.
Nicolas Dumont
Christopher is a person with great skills and deep expertise of modern cuisine. He has a very strong work ethic and problem solving skills. Christopher assumed a leadership role in Novi Resort, inspiring and motivating his colleagues. He was always able to successfully complete any tasks with favorable results despite deadline pressure. Christopher always maintains very good relation with co-workers and clients. Experiencing his fast and sharp mind behind the stove is most outstanding.
Nicolas Dumont
Christopher is a person with great skills and deep expertise of modern cuisine. He has a very strong work ethic and problem solving skills. Christopher assumed a leadership role in Novi Resort, inspiring and motivating his colleagues. He was always able to successfully complete any tasks with favorable results despite deadline pressure. Christopher always maintains very good relation with co-workers and clients. Experiencing his fast and sharp mind behind the stove is most outstanding.
Credentials
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Körkort B
TransportstyrelsenSep, 2018- Oct, 2024 -
HACCP
Astar ABJan, 2017- Oct, 2024
Experience
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Restaurant Aquavit
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United States
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Civil Engineering
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1 - 100 Employee
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Souschef
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Jan 2023 - Present
Leading a kitchen team, creating dishes and covering section across the dining room such as pass, proteins, larder. Also covering the casual dining part and Banquet line. Leading a kitchen team, creating dishes and covering section across the dining room such as pass, proteins, larder. Also covering the casual dining part and Banquet line.
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Gastrologik
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Stockholm, Stockholm, Sverige
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Chef de partie
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Jan 2022 - Dec 2022
Working protein section, garnish & ”float” section at the 2 Michelin starred restaurant Gastrologik Working protein section, garnish & ”float” section at the 2 Michelin starred restaurant Gastrologik
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Souschef
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Jun 2021 - Nov 2021
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Chef de partie
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Oct 2020 - Jun 2021
Worked across several sections such as larder, grill & pass.
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Novi Resort, Beach Club by Pontus Frithof
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Visby, Gotland, Sverige
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Souschef
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Jun 2020 - Aug 2020
Souschef at Novi Resort Visby, worked at their Beach Club where well known chef Pontus Frithiof supervises and has his name on. Souschef at Novi Resort Visby, worked at their Beach Club where well known chef Pontus Frithiof supervises and has his name on.
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Matilda 159 Domain Road
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Melbourne, Victoria, Australien
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Chef de partie
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Sep 2019 - Mar 2020
Ran meat section, garnish section, protein section. Also did pass during service. Ran meat section, garnish section, protein section. Also did pass during service.
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Port of Bourke Hotel
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Bourke, New South Wales, Australien
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Chef, Bar staff, Runner
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Jul 2019 - Sep 2019
Bartending (supervised), chef in the kitchen but also as a food runner. Bartending (supervised), chef in the kitchen but also as a food runner.
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Chef de partie
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Mar 2019 - Jun 2019
Worked across multiple sections such as Larder, Fish, Vege grill.
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Demi-chef
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Oct 2018 - Mar 2019
Ran Larder section together with a CDP and two commis chefs.
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Brasseriet
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Sweden
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Restaurants
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1 - 100 Employee
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Chef de partie
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Feb 2018 - Sep 2018
Worked as a CDP at Brasseriet doing sections such as garnish, cold and stove. Also working at Strömterssen which is only open during summer. Worked as a CDP at Brasseriet doing sections such as garnish, cold and stove. Also working at Strömterssen which is only open during summer.
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Grodan Grev Turegatan
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Stockholm, Sverige
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Casual, Chef
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Feb 2016 - Sep 2018
Got hired as a casual do work along side with studies and my stagier shifts. Worked across multiple section such as meat, garnish, cold section and the pass. Got hired as a casual do work along side with studies and my stagier shifts. Worked across multiple section such as meat, garnish, cold section and the pass.
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Restaurang Bardot
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Stockholm, Sverige
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Chef de partie
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Nov 2017 - Feb 2018
Worked as a CDP doing the cold section, garnish and the pass. Worked as a CDP doing the cold section, garnish and the pass.
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Chef de partie
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Jan 2017 - Oct 2017
Worked as a CDP on the cold section. Preparing cold dishes, desserts & bread.
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Stagier
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Aug 2016 - Dec 2016
Stagier in the 2 Michelin starred establishment. Worked across 2 sections. Mainly cold section preparing cold dishes, bread and desserts. Also did snacks section.
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Brasseriet
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Sweden
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Restaurants
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1 - 100 Employee
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Stagier
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Apr 2016 - Aug 2016
Stagier in the restaurant Brasseriet in the Swedish opera house. Learning the basics of cooking. Stagier in the restaurant Brasseriet in the Swedish opera house. Learning the basics of cooking.
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LA Grenouille Restaurant
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United States
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Restaurants
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1 - 100 Employee
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Stagier
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Jan 2016 - Apr 2016
Stagier in the restaurant Grodan in Stockholm. Learning the basics of cooking. Stagier in the restaurant Grodan in Stockholm. Learning the basics of cooking.
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Smakkultur AB
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Stockholm, Sverige
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Kitchen hand
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Jun 2015 - Nov 2015
Worked in a street food court serving simple food. Also did the cashier. Worked in a street food court serving simple food. Also did the cashier.
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Fitness24Seven
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Sweden
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Health, Wellness & Fitness
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300 - 400 Employee
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Site responsible
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Feb 2015 - Jun 2015
Site responsible for the gym in Blåsut in Stockholm. Administration and maintaining a high standard at the gym. Site responsible for the gym in Blåsut in Stockholm. Administration and maintaining a high standard at the gym.
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Studybuddy AB
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Sweden
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Education Administration Programs
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100 - 200 Employee
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Studdy buddy
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Jan 2015 - Jun 2015
Study buddy. Helped teaching English and different subjects to younger kids in their home. Study buddy. Helped teaching English and different subjects to younger kids in their home.
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Curbside AB
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Stockholm, Sverige
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Kitchen hand
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Jul 2014 - Jun 2015
Worked in food truck that had been awarded Swedens best street food in 2014. Tasks consisted by cooking, prepping and working with the cashier. Worked in food truck that had been awarded Swedens best street food in 2014. Tasks consisted by cooking, prepping and working with the cashier.
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ProVoice
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Advertising Services
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1 - 100 Employee
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Sales
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Dec 2013 - Apr 2014
Sold different products via telephone to both new and old customers. Sold different products via telephone to both new and old customers.
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Friends Arena
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Sweden
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Entertainment Providers
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1 - 100 Employee
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Event staff
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Dec 2012 - Mar 2014
Extra, different tasks. Food runner, bar runner, cashier etc. Extra, different tasks. Food runner, bar runner, cashier etc.
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Makalös AB
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Stockholm, Sverige
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Sales
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Jan 2012 - May 2012
Sales over telephone. Sold different memberships of sorts to old and new customers. Sales over telephone. Sold different memberships of sorts to old and new customers.
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Education
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Astar AB
Kock, Restaurangverksamhet -
Bernadottegymnasiet
Samhällsvetenskap inr Beteendevetenskap, Samhällsvetenskap -
Vittra på södermalm
Grundskola, Medel