Experience

NTUC Foodfare

• Food & Beverages
• 1 - 100 Employee

• Food Manufacturing, Lead

  • Aug 2018 - Present

  Overall in charge in food production in bakery and sauce retort kitchen. Set up and implemented SAP system into food production and is key user representative of company SAP system. In charge of warehouse and logistics planning. Supported in new product development

• Factory Manager

  • Aug 2015 - Aug 2018

• R&D Manager

  • Aug 2014 - Aug 2015

• Corporate Executive Chef

  • Aug 2010 - Aug 2014



FOODFARE CATERING PTE LTD

• Singapore
• Food & Beverages
• 1 - 100 Employee

• Executive Chef

  • Aug 2007 - Aug 2010

  Supported oversea projects and overall in charge of 300 kitchen crews

• Executive Sous Chef

  • Aug 2005 - Aug 2007

  Supported oversea project in Taiwan

• Catering Specialist

  • Aug 2004 - Aug 2005

• Sous Chef

  • Dec 2001 - Aug 2004



Paulaner Bräuhaus Singapore

• Singapore
• Hospitality
• 1 - 100 Employee

• Executive Sous Chef

  • Aug 1999 - Dec 2001



Orchard Hotel Singapore

• Singapore
• Hospitality
• 100 - 200 Employee

• Sous Chef

  • Aug 1997 - Aug 1999



Corso Enterprises Pte Ltd

• Singapore

• Kitchen consultant

  • Aug 1996 - Aug 1997

  Setting up kitchen in oversea, Food application for kitchen equipment. Setting up kitchen in oversea, Food application for kitchen equipment.



Molly Malones Irish Pub

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Head Chef

  • Aug 1995 - Aug 1996



Opera cafe boat quey

• Singapore

• Head Chef

  • Aug 1994 - Aug 1995



Dynasty Hotel

• United States
• Consumer Services
• 1 - 100 Employee

• Leading cook

  • Aug 1990 - Aug 1994

  French cuisine French cuisine



Tampines round market

• Singapore

• Hawker

  • Aug 1984 - Aug 1988

  Singapore local food Singapore local food



Toa payoh hawker centre

• Toa payoh

• Hawker

  • Aug 1980 - Aug 1984

  Singapore local food Singapore local food