Experience

Five Lakes Resort

• United Kingdom
• Hospitality
• 1 - 100 Employee

• F&B Executive

  • Jun 2014 - Present



Louis Cruise Lines

• Bar Manager

  • Mar 2002 - Nov 2011

  Name and address of; * Type of business or sector Cruise ships * Occupation or; Main activities and responsibilities Organizing passenger beverage service for 1600 multinational passengers with a Bar Staff of 50 with an average revenue of €10,000 per day, Supervision; training and motivating 36 Bar Staff. Keeping the Standard of cleanliness to USPH, UK/US public health and European Health standards, control Inventory control and keeping stock Level within Par levels and maintaining cost control within required levels. Organizing functions for up to 900 passengers. Increase Bar and Wine sales by promotions,training and motivation



Apollo Ship Chandlers

• Asst Bar Manager

  • Aug 1998 - Jan 2002

  * Name and address of; for Celebrity Cruises) * Type of business or sector Cruise ship * Occupation or; Main activities and responsibilities Providing beverage service to 2300 Passengers training motivation of 90 Bar Staff Keeping Public Health to the standards required by USPH * Name and address of; for Celebrity Cruises) * Type of business or sector Cruise ship * Occupation or; Main activities and responsibilities Providing beverage service to 2300 Passengers training motivation of 90 Bar Staff Keeping Public Health to the standards required by USPH



Saga Holidays

• Travel Arrangements
• 100 - 200 Employee

• Public Rooms Manager

  • May 1997 - May 1998

  Providing beverage service to 400 Passengers arranging cocktail parties, ensuring passenger service of the Highest Possible Standards. Supervision and training of 35 staff to ensure the best possible standars of service and hygiene. Also responsible for all Public Areas and Bathrooms Maintaining required standard of Cleanliness and good order Providing beverage service to 400 Passengers arranging cocktail parties, ensuring passenger service of the Highest Possible Standards. Supervision and training of 35 staff to ensure the best possible standars of service and hygiene. Also responsible for all Public Areas and Bathrooms Maintaining required standard of Cleanliness and good order



Royal Viking Line

• Bar Waiter/ Bar Keeper / Bar Manager/ Public Rooms Manager

  • May 1982 - Jul 1997

  * Name and address of; * Type of business or sector 5*+ Cruise ship World Wide * Occupation or; Main activities and responsibilities Providing beverage service to 800 Passengers arranging cocktail parties, ensuring passenger service of the Highest Possible Standards. Supervision and training of 35 staff to ensure the best possible standars of service and hygene

• Bar Waiter/ Bar Keeper / Bar Manager

  • May 1982 - Mar 1997

  * Name and address of; * Type of business or sector 5*+ Cruise ship World Wide * Occupation or; Main activities and responsibilities Providing beverage service to 800 Passengers arranging cocktail parties, ensuring passenger service of the Highest Possible Standards. Supervision and training of 35 staff to ensure the best possible standars of service and hygene