Christopher Johnsen, CC
Server at Seneca Niagara Casino & Hotel- Claim this Profile
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Bio
Experience
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Seneca Niagara Casino & Hotel
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IT Services and IT Consulting
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1 - 100 Employee
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Server
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Dec 2017 - Present
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ZWILLING J.A. Henckels LLC
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United States
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Manufacturing
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200 - 300 Employee
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Key Holder, Sales Associate
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Nov 2015 - Aug 2017
Opening & Closing the store. Closing registers. Preparing Deposits. Settling Credit Transactions. Stocking. General Up-keep of the Store. High-degree of customer interaction and making sure that every customer left with a product they loved. Opening & Closing the store. Closing registers. Preparing Deposits. Settling Credit Transactions. Stocking. General Up-keep of the Store. High-degree of customer interaction and making sure that every customer left with a product they loved.
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Becker Farms
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United States
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Building Materials
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1 - 100 Employee
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Cook & Event Management Training
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Sep 2015 - Nov 2015
Preparation of Banquet and Buffet food for wedding receptions, as well as a BBQ tent and a sausage tent. Event Management Training involved banquet event experience, usually weddings. Temporary work at the end of their season. Preparation of Banquet and Buffet food for wedding receptions, as well as a BBQ tent and a sausage tent. Event Management Training involved banquet event experience, usually weddings. Temporary work at the end of their season.
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Rainforest Cafe
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United States
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Hospitality
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200 - 300 Employee
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Cook (Internship)
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Jun 2015 - Sep 2015
Preparation of food for a high-volume theme restaurant. Preparation of food for a high-volume theme restaurant.
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Delaware North
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United States
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Hospitality
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700 & Above Employee
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Cook
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Oct 2013 - Dec 2014
Preparation of high-end as well as typical sports arena food. Also made food for both the Buffalo Bills and the Buffalo Sabres. Preparation of high-end as well as typical sports arena food. Also made food for both the Buffalo Bills and the Buffalo Sabres.
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Fat Bob's Smokehouse
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United States
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Food and Beverage Services
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1 - 100 Employee
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Dishwasher & Prep Cook
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Mar 2010 - Feb 2013
Dish-washing and preparation of food items in a casual dining restaurant. Dish-washing and preparation of food items in a casual dining restaurant.
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Education
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Niagara University
Bachelor of Science - BS, Tourism & Recreation Management -
State University of New York at Fredonia
Bachelor of Arts - BA, Theatre/Theater -
Niagara County Community College
Associate of Arts and Sciences (AAS), Restaurant/Food Services Management -
Niagara County Community College
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training