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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Assistant Restaurant Manager
      • Oct 2022 - Present

      United States

    • Food And Beverage Supervisor
      • Jul 2020 - Oct 2022

      United States

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Food And Beverage Supervisor
      • Jul 2017 - Mar 2020

      Irvine, California

    • United States
    • Hospitality
    • 700 & Above Employee
    • Manager
      • Sep 2016 - Jul 2017

      Glendale, California

    • Marketplace Supervisor
      • Dec 2015 - Sep 2016

      irvine

    • United States
    • Chemical Manufacturing
    • 700 & Above Employee
    • Territory Manager
      • Aug 2014 - Dec 2015

      TBD Leader in chemical and sanitation.

    • United States
    • Entertainment
    • 700 & Above Employee
    • Shift Supervisor/Trainer
      • Jun 2012 - Aug 2014

      Buena Vista Street: Fiddler, Phiffer, and Practical Cafe (Starbucks) Demonstrated guest service skills in a high volume location: 3rd largest Starbucks in the Nation Dealt with more than 10,000+ guests on a daily basis Learned and memorized more than 150+ drinks Accurately handled more than $2,500 in a day while maintaining an over or underage of $10 Certified Trainer

    • United States
    • Retail
    • 700 & Above Employee
    • Shift Supervisor/ Barista
      • Nov 2005 - Jun 2012

      Fairway and Colima, Rowland Heights CA. Barista Greeted and maintained a personalized relationship with customers Ensured accurate and efficient food and drink orders at the espresso bar and pastry case Cleaning diligently following procedures provided by the company Supervisor Supervised 3-4 team members on each shift Responsible for reconciling and reporting the cash balances of registers Maintained and verified accuracy of deposits in the safe. Received Employee of the Month Award

    • Entertainment Providers
    • 700 & Above Employee
    • Operational Coordinator
      • Nov 1999 - Jun 2006

      City of Industry, CA Supervised 10-14 people on each shift Prepared deposits in a high-cash flow setting Coordinated staff for efficient maintenance of 20 movie theaters Responsible for monitoring and reporting the cash balances of the registers Yielded customer inquiries and complaints on site and over the phone in a professional manner

Education

  • Cal Poly Pomona
    Associate of Science (A.S.) Hospitality Management, Hospitality Administration/Management
    2012 - 2014
  • Mount San Antonio College
    Associate of Arts (AA) Natural Science and Mathematics, General Studies
    2007 - 2012

Community

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