Christopher James

Architect at Tipton Associates, APAC
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Contact Information
us****@****om
(386) 825-5501
Location
Baton Rouge, Louisiana, United States, US
Languages
  • Spanish Professional working proficiency

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Bio

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Credentials

  • Architect
    State of Louisiana Board of Architectural Examiners
    Feb, 2021
    - Nov, 2024
  • National Council of Architectural Registration Boards Certification (NCARB)
    National Council of Architectural Registration Boards (NCARB)
    Feb, 2021
    - Nov, 2024

Experience

    • United States
    • Architecture and Planning
    • 1 - 100 Employee
    • Architect
      • Mar 2020 - Present

      As a project architect, I support the various projects of our team within our office’s Food Service Design Group. We offer design and construction administration services for tenant build-outs, interior and exterior renovations, and new construction, with our largest market being Higher Education Dining. Projects I am currently working on include new construction at University of Louisiana Monroe, renovations at Purdue University, and civic improvements to the town of Brusly, Louisiana. As a project architect, I support the various projects of our team within our office’s Food Service Design Group. We offer design and construction administration services for tenant build-outs, interior and exterior renovations, and new construction, with our largest market being Higher Education Dining. Projects I am currently working on include new construction at University of Louisiana Monroe, renovations at Purdue University, and civic improvements to the town of Brusly, Louisiana.

    • United States
    • Architecture and Planning
    • 1 - 100 Employee
    • Architectural Associate
      • Jun 2018 - Feb 2020

    • United States
    • Architecture and Planning
    • 1 - 100 Employee
    • Student Intern Architect
      • Sep 2017 - May 2018

      As a student intern, I primarily aid in the construction administration phase of projects, ranging from educational to hospitality work. As a student intern, I primarily aid in the construction administration phase of projects, ranging from educational to hospitality work.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Student Research Assistant
      • Aug 2013 - May 2018

      I conduct research on the relationship between dynamic environmental systems and architectural design within the context of the Louisiana Coast in partnership with the LSU Coastal Sustainability Studio. Projects completed include "Elevated Architectures", "The NOLA Marais Strategy", "Oystower | Oystown", and the "Pecan Acres Resilient Resettlement". I conduct research on the relationship between dynamic environmental systems and architectural design within the context of the Louisiana Coast in partnership with the LSU Coastal Sustainability Studio. Projects completed include "Elevated Architectures", "The NOLA Marais Strategy", "Oystower | Oystown", and the "Pecan Acres Resilient Resettlement".

    • Engage the Nations Intern
      • May 2017 - Aug 2017

      Living as a missionary with the Antioch International Movement of Churches, I coordinated discipleship groups, served as a translator, planned outreach events, designed marketing campaigns, led mission teams, invested in youth, and aided in construction service projects. Living as a missionary with the Antioch International Movement of Churches, I coordinated discipleship groups, served as a translator, planned outreach events, designed marketing campaigns, led mission teams, invested in youth, and aided in construction service projects.

    • United States
    • Architecture and Planning
    • 1 - 100 Employee
    • Student Intern Architect
      • May 2015 - May 2017

      I assisted in the production of design documents in all phases of numerous projects, coordinated correspondence with engineering consultants, attended office and studio meetings, collaborated with team members to make design decisions, and continually gained experience specific to the food service industry. I assisted in the production of design documents in all phases of numerous projects, coordinated correspondence with engineering consultants, attended office and studio meetings, collaborated with team members to make design decisions, and continually gained experience specific to the food service industry.

Education

  • Louisiana State University
    Bachelor of Architecture - BArch, Architecture
    2013 - 2018
  • Countryside High School
    High School Diploma
    2009 - 2013

Community

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