Experience

Millennium Restaurant Group

• United States
• Restaurants
• 1 - 100 Employee

• Cook at Martells

  • Sep 2016 - Present



Jack's Waterfront Bistro and Bar

• Busser/Expo/Barback/Cook

  • Apr 2013 - Sep 2016



Grand Valley Track and Field

• Grand Valley State University

• Internship

  • Aug 2014 - Apr 2015

  I was an intern to the Track and Field Program at Grand Valley State University. I worked specifically with the sprint squad and focused on aspects of strength and conditioning. I was at every practice and I assisted in the weight room as well. Not only did I gain knowledge in that area, but I also learned how track and field works as a sport including the administrative aspect of the sport. I was an intern to the Track and Field Program at Grand Valley State University. I worked specifically with the sprint squad and focused on aspects of strength and conditioning. I was at every practice and I assisted in the weight room as well. Not only did I gain knowledge in that area, but I also learned how track and field works as a sport including the administrative aspect of the sport.



Grand Valley State University

• United States
• Higher Education
• 700 & Above Employee

• Student Manager

  • Aug 2012 - Apr 2015