Experience

Spoetzl Brewery

• United States
• Food & Beverages
• 1 - 100 Employee

• Quality Assurance Microbiologist

  • Sep 2021 - Present

• Quality Analyst

  • Jul 2019 - Aug 2021



Bridgeport Brewing Co.

• Quality Assurance Manager / Safety Manager

  • Mar 2008 - Mar 2019

  Quality Assurance for a 40 000 barrel per year craft brewery;  Monitoring beer for microbiological stability.  Physical beer analysis.  Record keeping, database operation and statistical analysis.  Monitoring packaging operations.  Inventorying, tracking and ordering lab supplies.  Fielding public comments, complaints and inquiries.  Research projects.  Writing and presenting QA reports.  Staff supervision and training.  Writing and auditing brewery operating procedures.  Member of management committees.  Management and training of the brewery taste panel.  Safety and Compliance management.  Radiation Safety Officer.  SDS records keeping.  Safety training.  HAACP certified. Show less



Bridgeport Brewing Company

• United States
• Restaurants
• 1 - 100 Employee

• Brewery Microbiologist

  • Jan 2007 - Mar 2008

• Brewer

  • Jun 2004 - Dec 2006


Carlton Winemakers Studio
• United States
• Beverage Manufacturing
• 1 - 100 Employee
• Winemaking Assistant

  • Nov 2003 - May 2004

Heron's Flight Vineyard
• Asst. Winemaker / Viticulturalist

  • Jun 1998 - May 2003

National Institute of Water Atmospheric Research
• Research Intern / MSc Thesis

  • Feb 1995 - Jun 1997