Experience

The Wrigley Mansion

• Chef / Director Christopher’s at the Wrigley Mansion

  • ene. de 2021 - - actualidad



WRIGLEY MANSION CLUB

• United States
• Restaurants
• 1 - 100 Employee

• Chef and Board Member of Christopher’s at Wrigley Mansion Club

  • oct. de 2010 - - actualidad

  Strategic Consulting, including business plan & sales strategy development. Strategic Consulting, including business plan & sales strategy development.



Christopher's and Crush Lounge

• United States
• Restaurants

• Chef owner

  • 2007 - - actualidad

• Owner

  • jul. de 2008 - may. de 2018

  Christopher's Crush Private Parties/Catering And Director of The Wrigley Mansion ClubHip but comfortable. Elegant, yet cool and casual. Whatever dining experience you’re looking for, you’ll find the best of both worlds here. If you just want to graze, the sleek Kitchen Bar overlooking the exhibition kitchen is the perfect vantage point to chow down on one of the many menu favorites, from specialty pizzas, to burgers, to smoked salmon and pasta, all prepared before your eyes. For more upscale dining, contemporary furnishings, orange and black accents, exposed ceilings and tall glass panels, as well as a narrow, see-and-be-seen front room with banquettes create an open, airy setting for any occasion; a glassed in enclave with a quieter back room is ideal for private parties. C-144, the ultimate "Chef's Table,” accommodates 10 guests comfortably for a seated dinner. Glass walls and a view of the open kitchen make this an intimate experience for business or pleasure. Tasting menus designed by Christopher are available for the adventurous, and can be designed with wine pairings by Paola for each course. And when the weather is great, so is the patio, where you can snack on appetizers and drinks or indulge in a full meal in a casual, comfortable setting. Whatever your mood, whatever you’re craving, it’s here.

• Chef owner

  • oct. de 1990 - 2012

  All matters from design,build and lease negotiations.



Christophers at the Wrigley Mansion

• Chef

  • may. de 2017 - ene. de 2021



Christopher's Fermier

• United States
• Restaurants

• Chef and Owner

  • 1997 - 2007

  Chef Owner Chef Owner



Christopher's and Christopher's Bistro

• Chef Co Owner

  • dic. de 1989 - dic. de 1997

  Created concept for small high end dinning at Christopher's and next door a large bistro, did the design of the two restaurants plus the PR and marketing Created concept for small high end dinning at Christopher's and next door a large bistro, did the design of the two restaurants plus the PR and marketing



La Relais

• France
• Restaurants
• 1 - 100 Employee

• Chef Co Owner

  • jul. de 1983 - jun. de 1989

  Chef Co Owner, wrote menu, wine list and ran the retail pastry shop Chef Co Owner, wrote menu, wine list and ran the retail pastry shop



La Champagne Restaurant

• Canada
• Restaurants

• Chef

  • jun. de 1982 - jun. de 1983

  Chef of the restaurant Chef of the restaurant



L'Orangerie

• Germany

• Chef de partie

  • dic. de 1980 - may. de 1982

  chef d partie saucier ,poissonnerie chef d partie saucier ,poissonnerie



Chez Albert

• Belgium

• chef de partie

  • mar. de 1979 - nov. de 1980

  chef de partie chef de partie



Thierry restaurant

• France
• Restaurants

• Cook

  • feb. de 1977 - feb. de 1978

  commis commis



Century Plaza Hotel

• Canada
• Hospitality
• 1 - 100 Employee

• Saucier

  • jun. de 1975 - ene. de 1977

  saucier for the restaurants and banquettes saucier for the restaurants and banquettes