Christopher Grant
Executive Chef at Salt Life Food Shack- Claim this Profile
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Topline Score
Bio
Credentials
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Serv Safe certification
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Experience
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Salt Life Food Shack
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United States
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Restaurants
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1 - 100 Employee
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Executive Chef
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Jul 2018 - Present
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Texas Roadhouse
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United States
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Restaurants
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700 & Above Employee
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Kitchen Manager
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Feb 2017 - Jul 2018
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Silverthorn Country Club Inc
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United States
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Recreational Facilities
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1 - 100 Employee
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Executive Chef
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Aug 2015 - Feb 2017
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Carrabba's Italian Grill
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Restaurants
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1 - 100 Employee
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Kitchen Manager
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Jan 2005 - May 2015
Responsible for daily kitchen operations and food service. Responsible for daily kitchen operations and food service.
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Enterprise Rent-A-Car
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United States
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Real Estate
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1 - 100 Employee
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Branch manager
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Mar 2010 - May 2012
Managed all aspects of rental operations. Customer service was top priority and overall satisfaction of service was a way of life! Managed all aspects of rental operations. Customer service was top priority and overall satisfaction of service was a way of life!
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Hard Rock Hotel
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Animation and Post-production
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Sous Chef
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Aug 2005 - Sep 2006
Responsible of daily kitchen operations and worked the line for our restaurant. Came up with daily station specials and worked closely with other chefs for optimum efficiency! Responsible of daily kitchen operations and worked the line for our restaurant. Came up with daily station specials and worked closely with other chefs for optimum efficiency!
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Education
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Le Cordon Bleu College of Culinary Arts-Orlando
Associate of Arts and Sciences - AAS, Culinary Arts/Chef Training -
Orlando culinary academy
Associate of Science (A.S.), Culinary Arts/Chef Training -
Pitt Community College
Associate of Arts (A.A.), Hospitality Administration/Management