Experience

NIMMER TURF & TREE FARM INC
• United States
• 1 - 100 Employee
• Management Staff

  • Nov 2021 - Present

United States Army
• United States
• Armed Forces
• 300 - 400 Employee
• Psychological Operations Specialist

  • Aug 2012 - Present

SERG Restaurant Group
• United States
• Restaurants
• 1 - 100 Employee
• Manager

  • May 2019 - Nov 2021


University of South Carolina-Beaufort

• United States
• Higher Education
• 200 - 300 Employee

• Student Body President

  • May 2017 - May 2018

  As Student Body President, it was my responsibility to act as the voice on behalf of the student body to the school's faculty. I met with the Chancellor and the Deans of the University to help promote growth and student satisfaction on campus. I led Executive Board Meetings once a week, along with Senate Meetings that met bi-weekly. It was also my responsibility to create and manage budgets for the student-led organizations on campus.

• Gameday Staff Member

  • Aug 2016 - May 2018

  It was my responsibility to ensure that gameday operations ran smoothly by performing various duties throughout the day. These responsibilities included setting up and tearing down media equipment, maintaining the cash box for ticket sales, entering statistics from the sporting event, and commentating on baseball or softball games.

• Orientation Leader

  • May 2017 - Dec 2017

  I assisted in welcoming incoming Freshmen and their families to the University of South Carolina-Beaufort community. My responsibilities included interacting with students so they felt welcome, answering any and all questions that parents or students had, creating class schedules, providing campus tours, and to act as a role model/mentor to any student who needed one.



Bojangles'​ Restaurants, Inc.

• United States
• Restaurants
• 700 & Above Employee

• Shift Manager

  • Oct 2016 - Apr 2017

  I was responsible for the operations of Bojangles' in Bluffton, South Carolina during the shifts assigned to me. My responsibilities included making sure quality, service, and cleanliness was up to code with local and federal compliance standards, maintaining excellent guest relationships, assisting in the development of team members, and achieving financial responsibilities. I was also responsible for food production, labor deployment, cash control, and initiating corrective actions when necessary. Show less



Island Recreation Center

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Special Education Conselor

  • May 2010 - Aug 2010

  I worked with children who had special needs such as autism, down-syndrome, or physical handicaps at a summer camp at the Island Recreation Center. I worked with children who had special needs such as autism, down-syndrome, or physical handicaps at a summer camp at the Island Recreation Center.