Christopher F.
Product Data Scientist at Winland Foods- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Experience
-
Winland Foods
-
United States
-
Food and Beverage Manufacturing
-
200 - 300 Employee
-
Product Data Scientist
-
Jun 2015 - Present
• Maintain customer databases by providing accurate ingredient, product, nutritional, and quality testing information stemming from the source of record concerning TreeHouse Food Inc. products sold to customers. • Create and provide training on customer playbooks and enterprise resource planning data systems of expertise. • Work in a team environment to complete large customer projects in a timely and accurate manner. • Communicate and coordinate between customers and Sales, R&D, and Regulatory departments to work with customers’ requests for information and compliance. • Function as an information hub for sales, customer service and customers of TreeHouse Foods Inc.
-
-
-
Balchem Human Nutrition and Health
-
United States
-
Food and Beverage Services
-
100 - 200 Employee
-
Lead Packaging Supervisor
-
May 2013 - Jun 2015
• Managed all functions of the cleaning and operation of packaging equipment for each production campaign.• Interviewed, selected, and hired packaging employees and ensured proper training of company safety and food safety policies.• Regularly trained all employees to ensure adherence to all quality standards.• During my time in this position, the team and I accomplished some significantimprovements to our processes that allowed us to downsize our workforce, reduce the number of hours worked while improving output, and improve the quality of our packaging capabilities.
-
-
Quality Assurance Specialist
-
Jun 2012 - Apr 2013
• Verified all documentation in the plant on a regular daily basis.• Served as a member of the HACCP team.• Internal auditor for Safe Quality Food manual program within the plant.• Ensured all products produced were according to product specifications.• Served as a liaison for Sensory Effects during new product developments. Worked withcompanies such as Kellogg’s, General Mills, and Vans Gluten Free Foods.
-
-
Education
-
Columbia College
Bachelor of Science - BS, Accounting -
University of Nebraska-Lincoln
Bachelor of Science - BS, Food Science and Technology