Christopher Cooley

Banquet Cook at MacRay Harbor
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Contact Information
us****@****om
(386) 825-5501
Location
New Baltimore, Michigan, United States, US

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Bio

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Credentials

  • ServSafe
    National Restaurant Association
    Dec, 2013
    - Oct, 2024

Experience

  • MacRay Harbor
    • Travel Arrangements
    • 1 - 100 Employee
    • Banquet Cook
      • Apr 2016 - Present
  • Detroit Athletic Club
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Garde Manger Prep Cook
      • Nov 2015 - Apr 2016

      Prepared cold foods, dressings, smoked fish, compound salads, hors d'oeuvre and grilled vegetables for parties while following all proper food safety procedures. Prepared cold foods, dressings, smoked fish, compound salads, hors d'oeuvre and grilled vegetables for parties while following all proper food safety procedures.

  • Dave & Buster's Inc.
    • United States
    • Restaurants
    • 700 & Above Employee
    • Line Cook
      • Aug 2015 - Nov 2015
  • Villa Bella
    • United States
    • Technology, Information and Internet
    • 1 - 100 Employee
    • Cook
      • Mar 2015 - Aug 2015

      Properly made breakfast, lunch, and dinner for residents in a timely manner. Recieved and stored food neatly using safety guidelines. Followed all sanitation practices for cleaning equipment and handling food. Supervised servers to take food out to residents in a timely manner. Properly made breakfast, lunch, and dinner for residents in a timely manner. Recieved and stored food neatly using safety guidelines. Followed all sanitation practices for cleaning equipment and handling food. Supervised servers to take food out to residents in a timely manner.

  • Achatz Soup
    • United States
    • Food & Beverages
    • Cook
      • Jul 2014 - Feb 2015

      Prepared hot and cold meals to order in a fast and effective manner. Made food to be used for the following day using menu specifications and standardized recipes. Effectively enforce proper sanitation practices. Prepared hot and cold meals to order in a fast and effective manner. Made food to be used for the following day using menu specifications and standardized recipes. Effectively enforce proper sanitation practices.

  • Bently's Roadhouse
    • Cook
      • Dec 2013 - Jul 2014

      Prepared appetizers, pizzas, and salad items to order fast and effectively. Clean and prepare kitchen for following day. Prepared appetizers, pizzas, and salad items to order fast and effectively. Clean and prepare kitchen for following day.

Education

  • Macomb Community College
    Associate's degree, Culinary Arts/Chef Training
    2013 - 2016
  • Macomb Community College
    High School, Culinary Arts/Chef Training
    2013 - 2016

Community

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