Experience

Chabaso Bakery

• United States
• Food & Beverages
• 1 - 100 Employee

• Regional Account Manager

  • Mar 2019 - Present

  I serve as the primary contact for our direct retail/distribution customer accounts as well as new business leads. My responsibilities include creation and management of promotional programs, supporting roll-out of marketing strategies, industry event representation, private label product development and customer facing sales and product presentations. I serve as the primary contact for our direct retail/distribution customer accounts as well as new business leads. My responsibilities include creation and management of promotional programs, supporting roll-out of marketing strategies, industry event representation, private label product development and customer facing sales and product presentations.



Howley Bread Group, Ltd., a franchisee of Panera, LLC

• United States
• Restaurants
• 1 - 100 Employee

• Cafe Manager

  • Jun 2018 - Mar 2019

  I oversaw the onboarding and training for all associates at this location before transitioning to inventory management and food/supply ordering. I worked primarily as the closing cafe manager. I oversaw the onboarding and training for all associates at this location before transitioning to inventory management and food/supply ordering. I worked primarily as the closing cafe manager.



Wayback Burgers

• United States
• Food and Beverage Services
• 100 - 200 Employee

• General Manager

  • Mar 2017 - Jun 2018

  I supervised the day to day operations for the Middletown location. This includes the cash handling, hiring and training of staff, employee discipline, purchasing and inventory management of supplies and food product, catering logistics, meal prep, cooking and customer relations. I supervised the day to day operations for the Middletown location. This includes the cash handling, hiring and training of staff, employee discipline, purchasing and inventory management of supplies and food product, catering logistics, meal prep, cooking and customer relations.



Starbucks

• United States
• Retail
• 700 & Above Employee

• Shift Supervisor

  • Mar 2016 - Feb 2017

  I ran the crews on each of my assigned shifts. This involves all day to day operations of the business from customer service to daily maintenance, cash handling and deposit preparation, inventory management, buying of supply and food product, team member motivation and training, crafting of food and drink products and merchandising of retail sections. I ran the crews on each of my assigned shifts. This involves all day to day operations of the business from customer service to daily maintenance, cash handling and deposit preparation, inventory management, buying of supply and food product, team member motivation and training, crafting of food and drink products and merchandising of retail sections.



Stew Leonard's Farm Fresh Food

• United States
• Food and Beverage Services
• 400 - 500 Employee

• Asst. Manager

  • Jun 2015 - Feb 2016

  The manager and I worked in conjunction to hire staff, design floor layout, and merchandise the Produce department for the opening of this store. I lead team development and day to day floor operations for Produce as well as our Produce production department and managed our Floral department.

• Team Lead

  • May 2007 - Jun 2015

  As one of the original hires I helped lead our floor teams in the Produce department, Garden Center, Christmas Tree Shop as well performing buying/merchandising duties and warehouse logistics.



ZENTEK FARMS

• United States
• 1 - 100 Employee

• Asst. Grower

  • Dec 2005 - May 2007

  I worked with the growers through the full Greenhouse product cycle. From the formation of the soil filled pots, root propagation of the cuttings, construction and maintenance of irrigation systems, watering, trimming and the delivery of the final product to our customers. I also supervised field teams and operated the various heavy machinery to necessitate farm operation. I worked with the growers through the full Greenhouse product cycle. From the formation of the soil filled pots, root propagation of the cuttings, construction and maintenance of irrigation systems, watering, trimming and the delivery of the final product to our customers. I also supervised field teams and operated the various heavy machinery to necessitate farm operation.