Christophe Zollner

Head of Sales at MyEasyFarm
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Contact Information
us****@****om
(386) 825-5501
Location
Paris, Île-de-France, France, FR
Languages
  • English Native or bilingual proficiency
  • Spanish Full professional proficiency
  • French Native or bilingual proficiency

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Ilan MEZIERE

Christophe a été un élément moteur de l'équipe commerciale. Toujours a l'écoute de ses clients et prospects, mais également des équipes en interne, Christophe est un atout certain dans une équipe commerciale. Christophe sait se remettre en question, ce qui lui permet de s'améliorer continuellement. Sérieux, engagé, et plein d'énergie, Christophe sait s'adapter dans des environnements complexes, trouvera des solutions plutôt que de resté bloqué sur des problèmes. Sa capacité d'analyse, son relationnel exemplaire, sa rigueur, et son savoir être en font un commercial tout terrain, mais surtout un collaborateur agréable sur qui vous pourrez compter. Christophe, you rock ! ;)

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Experience

    • France
    • Farming
    • 1 - 100 Employee
    • Head of Sales
      • Jan 2023 - Present

      My Easy Farm is a French AgTech startup specialized in Low Carbon & Agriculture. Our mission is to support the agricultural world in its agro-ecological transition through state-of-the-art digital solutions: MyEasyFarm and MyEasyCarbon. My Easy Farm is a French AgTech startup specialized in Low Carbon & Agriculture. Our mission is to support the agricultural world in its agro-ecological transition through state-of-the-art digital solutions: MyEasyFarm and MyEasyCarbon.

    • France
    • IT Services and IT Consulting
    • 1 - 100 Employee
    • Account Executive
      • Feb 2022 - Jan 2023

    • France
    • Restaurants
    • 1 - 100 Employee
    • B2B Sales Manager
      • Nov 2020 - Feb 2022

    • France
    • Food and Beverage Services
    • 1 - 100 Employee
    • Business Development Manager B2B Sales
      • Nov 2019 - Nov 2020

      ● Created an outbound sales funnel from scratch ● Started to close own outbound deals 1 month after joining the team ● Opened an average of 8 new accounts per month (2000€ MRR) ● Used a wide range of prospection canals : Cold emailing, Social selling (LinkedIn), Cold calling, Referral. ● Implemented a stack of B2B growth hacking tool : Lead Generation (Sales Navigator, Data scrapping, Lead enrichment) - Sales Automation (Cold emailing sequencing, Hubspot, Lemlist) ● Developped a passion for speciality coffee. Show less

    • An amazing year travelling accross South America
      • Aug 2018 - Jul 2019

      Realization of a dream : discover new cultures, food and horizons : ● 1 year : 9 countries from the Caribbean to Patagonia on a tight budget. ● Challenged myself to learn new skills along the way such as Spanish, webdesign or photography. ● Project shared on travel blog : www.viedeblond.com Realization of a dream : discover new cultures, food and horizons : ● 1 year : 9 countries from the Caribbean to Patagonia on a tight budget. ● Challenged myself to learn new skills along the way such as Spanish, webdesign or photography. ● Project shared on travel blog : www.viedeblond.com

    • France
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Sales Manager - Food Service
      • Oct 2016 - Jul 2018

      Out of Home sales channels : hotels, catering, airline catering and coffee shops. ● Reported to Director ● Managed and grew existing accounts ● Reached out and opened new accounts ● Represented Bridor : Freshly Baked Solutions at trade shows ● Achieved and exceeded commercial targets Out of Home sales channels : hotels, catering, airline catering and coffee shops. ● Reported to Director ● Managed and grew existing accounts ● Reached out and opened new accounts ● Represented Bridor : Freshly Baked Solutions at trade shows ● Achieved and exceeded commercial targets

    • United Kingdom
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Business Development Manager - Food Service
      • Feb 2016 - Sep 2016

      Developing a new sales channel within the Bakery Business : "Frozen Wholesalers" ● Analysed and studied the market : actors, targets, competitors, products, pricing ● Built a database of targeted leads ● Organised the prospection effort through implementation of a CRM (Zoho) ● Cold called and emailed leads ● Followed up and closed deals Developing a new sales channel within the Bakery Business : "Frozen Wholesalers" ● Analysed and studied the market : actors, targets, competitors, products, pricing ● Built a database of targeted leads ● Organised the prospection effort through implementation of a CRM (Zoho) ● Cold called and emailed leads ● Followed up and closed deals

    • Ireland
    • Non-profit Organizations
    • 700 & Above Employee
    • Charity Fundraiser & Team Leader
      • Jan 2015 - Jan 2016

      Following a move to London in order to internationalize my profile and career : ● Moved to a team Leader position managing a team of 2 to 5 fundraisers ● Engaged with strangers in the street to convert them into long term donors ● Exceeded targets constantly ● Perfected English level to fluent Following a move to London in order to internationalize my profile and career : ● Moved to a team Leader position managing a team of 2 to 5 fundraisers ● Engaged with strangers in the street to convert them into long term donors ● Exceeded targets constantly ● Perfected English level to fluent

    • France
    • Farming
    • 200 - 300 Employee
    • Business Development Executive - Technical Sales
      • Sep 2012 - Aug 2014

      Organic & Biostimulant Fertilizers : Direct Sales Customer target : Farmers, Gardeners, Public Sector. ● Developed from scratch own customer portfolio (140 new accounts created). ● Followed-up results on the fields to ensure customer loyalty. ● Advised customers regarding agronomy related enquiries. ● Achieved and exceeded the commercial targets. Organic & Biostimulant Fertilizers : Direct Sales Customer target : Farmers, Gardeners, Public Sector. ● Developed from scratch own customer portfolio (140 new accounts created). ● Followed-up results on the fields to ensure customer loyalty. ● Advised customers regarding agronomy related enquiries. ● Achieved and exceeded the commercial targets.

    • France
    • Food and Beverage Manufacturing
    • 200 - 300 Employee
    • Marketing Executive
      • Sep 2008 - Sep 2012

      ● Organized the participation in major trade fairs (SIAL, ANUGA, SIRHA etc.). ● Sourced and launched new products. ● Managed the production of the catalogue of products. ● Designed and implemented the communication plan. ● Dealt with external agencies (communication, photo, web, packaging, print) and specialized press. ● Statistically analysed and interpreted sales & consumer data. ● Designed and executed the promotional plan and sales team incentives. ● Carried out and interpreted market studies. ● Redesigned the product range according to market needs and sales and production teams concerns. ●Managed the budget. Show less

Education

  • ISEMA : Ecole supérieure de commerce
    Master, Food Business
    2008 - 2010
  • IUT Avignon
    BA Agro-food International trade
    2007 - 2008
  • IUT Avignon
    BTEC Biological Engineering, Food Science & Agronomy
    2005 - 2007

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