Experience

Hotelis

• Switzerland
• Staffing and Recruiting
• 100 - 200 Employee

• Consultant senior

  • Jun 2021 - Present



Interiman Group

• Switzerland
• Human Resources
• 1 - 100 Employee

• Senior Recruitment Specialist

  • Nov 2020 - May 2021



Hotelis

• Switzerland
• Staffing and Recruiting
• 100 - 200 Employee

• Consultant

  • Feb 2013 - Nov 2020

  Recruter et interviewer les futurs associés pour du fixe ou du temporaire, au sein de notre entreprise. Recruter et interviewer les futurs associés pour du fixe ou du temporaire, au sein de notre entreprise.



Novotel World Trade Centre Dubai

• Dubai, U.A.E

• Restaurant Manager

  • May 2010 - Nov 2012

  Operational experience in a high volume Food and Beverage operation working closely with the Food and Beverage Manager. Managed 18 shift associates including supervisors, wait staff and bartenders Train all new employees via ten days formal training program, created internal evaluation systems for assessing the effectiveness of training programs and the trainers. Demonstrated skills accommodating private parties featuring corporate heads, sports figures and celebrities; credited with high degree of diplomacy resolving problems without sacrificing customer relations. Increased sales influencing the average check and learining the menu trend variation. Show less



TAG Aviation

• Switzerland
• Airlines and Aviation
• 300 - 400 Employee

• Charter sales consultant

  • Apr 2008 - Aug 2009

  - sales hourly flight to client, follow up the feedback and client satisfaction, book a limousine when requested, 4 times a month be on duty.... - sales hourly flight to client, follow up the feedback and client satisfaction, book a limousine when requested, 4 times a month be on duty....



Novotel Xinqiao Beijing (China)

• Deputy F&B Manager

  • 2006 - 2007

  -Staff training, verifying client satisfaction, create the wine list, supervising 3 restaurants..... -Staff training, verifying client satisfaction, create the wine list, supervising 3 restaurants.....



Planete Restaurant

• Restaurant Manager

  • Aug 2005 - Oct 2006

  - In charge of operation, sales planning, verifying first in-first out, client satisfaction..... - In charge of operation, sales planning, verifying first in-first out, client satisfaction.....



Fiduciary Caversham SA Geneva

• Junior Administrator

  • Oct 2003 - Jun 2005

  - Creating a new company, know the jurisdiction of the new company, complete company formations as Memorandum and Articles of Association..... - Creating a new company, know the jurisdiction of the new company, complete company formations as Memorandum and Articles of Association.....



McDonald's Geneva

• Director of 2 restaurants

  • Mar 2002 - Mar 2003

  - In charge of operation, buying foods, sales planning, staffs motivation (98 staffs), controlling the machines, costs control.... - In charge of operation, buying foods, sales planning, staffs motivation (98 staffs), controlling the machines, costs control....



Noga Hilton Geneva

• Hotel Project Coordinator / Head Cashier

  • Oct 1999 - Feb 2002

  - Staffs motivations, setting up a new concept in cafeteria with the Chef, introducing the new safety law at work.... - Clients satisfaction, supervising the cashiers, billing to clients, welcoming clients..... - Staffs motivations, setting up a new concept in cafeteria with the Chef, introducing the new safety law at work.... - Clients satisfaction, supervising the cashiers, billing to clients, welcoming clients.....



Novotel Lotus Bangkok

• Assistant F&B Manager

  • Jun 1999 - Sep 1999



Hyatt Regency DFW (USA)

• Rooms division management trainee

  • Mar 1998 - May 1999



Sofitel Khon Kaen, in Thailand

• F&B Management trainee

  • May 1997 - Oct 1997