Experience

Inside Scoop

• Malaysia
• Food & Beverages
• 1 - 100 Employee

• Casual worker

  • Apr 2022 - Present

  Working as a part timer in Inside Scoop. Working as a part timer in Inside Scoop.



Mandarin Oriental Hotel Group

• Hong Kong
• Hospitality
• 700 & Above Employee

• • Nov 2021 - Dec 2021

  I was appointed to the Food & Beverage department - Mosiac Restaurant which is a buffet-style restaurant from November month till December month. I was appointed to be hostess for the past two months, my job task is to confirm the reservation, handling food tag for lunch and assists guest to their selected tables.

• • Sep 2021 - Oct 2021

  I was appointed to the Front Office department from September month till the end of October. My job task was assisting my seniors at the receptions desk, handling check-in and check out. Besides that, I also assisted the Guest Relations department in handling welcome amenities and specially requested from guests. Furthermore, I also assisted at Club Lounge as a server, serving food and beverage to guests.



BEGA

• Selangor, Malaysia

• Sales Assistant

  • Jan 2020 - Mar 2020

  My job task was handling orders from the other outlets, inspecting the cleanliness of the outlet. My job task was handling orders from the other outlets, inspecting the cleanliness of the outlet.



O'Briens Irish Sandwich Cafe

• Selangor, Malaysia

• Sales Assistant

  • Jan 2020 - Jan 2020

  My job task was making sandwiches and food preparations for the next following days. My first job experience in customer service. My job task was making sandwiches and food preparations for the next following days. My first job experience in customer service.