Christine Alsina

District Manager at Dr Smood Group
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Contact Information
us****@****om
(386) 825-5501
Location
Miami-Fort Lauderdale Area

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Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • District Manager
      • Jan 2021 - Present

    • Multi Unit Manager
      • Jan 2020 - Jan 2021

    • General Manager
      • Apr 2017 - Jan 2020

      Dr Smood is probably the world’s most ambitious organic food company. Our un-compromised goal is to bring our customers the best nutrient rich and tasty performance food the world can offer.Our in-house scientists, nutrition professors and doctors work closely with our partners to produce the highest quality products from sustainable sources, pure water and nutrient rich soil. The result is carefully crafted nutrient rich performance food for physical, mental and emotional well-being.  Plan and direct staffing, training, and performance evaluations to develop and control sales and service programs. Monitor customer preferences to determine focus of sales efforts. Confer with customers by telephone or in person to provide information about products and services, take or enter orders, cancel accounts, or obtain details of complaints Show less

    • United States
    • Restaurants
    • 700 & Above Employee
    • Service Manager
      • Jun 2014 - Mar 2017

       Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.  Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.  Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.  Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.  Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.  Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Education

  • University of Phoenix
    Master of Business Administration - MBA, Business Administration and Management, General
    2020 - 2021
  • Florida International University
    Bachelor's degree, Liberal Arts and Sciences/Liberal Studies , Health and Human Concerns Track
    2014 - 2018

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