Experience

Venesco, LLC

• United States
• Defense and Space Manufacturing
• 1 - 100 Employee

• Secretary II

  • Feb 2020 - Present

  • Identify, analyze, and recommend solutions to resolve office problems and situations • Use automated systems for data entry and compilation for analysis and creation of reports • Review and update civilian and military personnel payroll • Process personnel actions such as onboarding, retirements and resignations • Perform administrative and clerical work in support of the organization • Provide technical advice to Branch Head and Division staff • Verify security clearances using Joint Personnel Adjudication System (JPAS) and Defense Information Security System (DISS) • Maintain Branch Head calendar, coordinate meeting arrangements, and schedule meetings and/or conferences • Provide secretarial support for the Division Head • Maintain liaison with higher headquarters ensuring compliance with directives • Compose and review correspondence and memoranda; determine the routing of correspondence to be met by deadlines for the Commander’s signature • Edit, reformat, and update electronic drafts and existing databases/spreadsheets • Utilize desktop software including word processors, spreadsheets, presentations, and e-mail to prepare correspondence, conduct studies, track workloads, conduct briefings and communicate with staff and other organizations • Keep the Branch Head and staff informed on procedural, policy, personnel, and other changes that may have an impact on their projects or Branch operations Show less



United States Army Reserve

• United States
• Armed Forces
• 700 & Above Employee

• Culinary Specialist

  • May 2008 - Present

  • Organize, prepare, and serve balanced and nutritious meals to meet dietary needs for approximately 100 soldiers • Certified Government Purchase Card Holder, responsible for placing for sustenance supply orders in the Army Food Management Information System (AFMIS) and responsible Lodging In Kind (LIK) • Maintain and organize sustenance purchase records; provide input and monitor the budget for logistical support of sustenance supplies • Inventory and track food and equipment necessary to perform culinary duties; report logistical status of sustenance to higher leadership within the unit • Coordinate sustenance supply logistics for approximately 100 soldiers • Delegate authority, as necessary, in connection with culinary duties • Work independently and as a team member in a fast-paced environment while being detailed oriented • Provide customer service to military, civilians, contract personnel, and their families • Handle and store food to eliminate foodborne illness and contamination • Properly sanitize utensils, cookware, surfaces, and service ware according to health guidelines • Perform other duties as assigned in accordance with the Department of the Army's Core Values Show less