Product Developer

• 2019 - Present

Freelance Pastry Chef

• Sep 2010 - Present

Recipe and Development Consultant

• Jun 2017 - Sep 2017

Developed and implemented recipes and kitchen systems for new ice cream business in Truckee, California. Developed and implemented recipes and kitchen systems for new ice cream business in Truckee, California.

Pastry Chef

• Jun 2016 - Aug 2017

Developed and executed pastry and bread program for farm-to-table cafe in Northstar Village, a Vail-owned resort in Lake Tahoe, California. Developed and executed pastry and bread program for farm-to-table cafe in Northstar Village, a Vail-owned resort in Lake Tahoe, California.

Line Cook, Expeditor

• Nov 2014 - Dec 2015

Worked hot and cold lines as well as expo during dinner service, part-time, after finishing my 9-5 sales job. Worked hot and cold lines as well as expo during dinner service, part-time, after finishing my 9-5 sales job.

Sales Representative

• Dec 2013 - Dec 2015

Managed accounts, inventory control, and transportation of foodservice products for greater San Francisco Bay Area restaurants, schools, businesses, assisted living facilities, and hotels. Processed orders for next-day delivery on a strict timeline, maintained personal relationships with customers and gained extensive knowledge of geography of greater Bay Area. A fabulous opportunity for someone with my knowledge of restaurant kitchens, language, and operations. Managed accounts, inventory control, and transportation of foodservice products for greater San Francisco Bay Area restaurants, schools, businesses, assisted living facilities, and hotels. Processed orders for next-day delivery on a strict timeline, maintained personal relationships with customers and gained extensive knowledge of geography of greater Bay Area. A fabulous opportunity for someone with my knowledge of restaurant kitchens, language, and operations.

General Manager

• Sep 2012 - Nov 2013

Coordinated and executed staff hiring, training, scheduling, inventory control, production management, day-to-day operations management, labor cost management for a small San Francisco ice cream shop. Coordinated and executed staff hiring, training, scheduling, inventory control, production management, day-to-day operations management, labor cost management for a small San Francisco ice cream shop.

Head Chef

• Mar 2008 - Jun 2012

R&D, sustainable ingredient sourcing, vendor relationships, hiring and training of all kitchen staff, company ingredient education and communication, kitchen operations management R&D, sustainable ingredient sourcing, vendor relationships, hiring and training of all kitchen staff, company ingredient education and communication, kitchen operations management