Christina Papachristou
Quality Control Assistant at ELVIDA FOODS- Claim this Profile
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Bio
Experience
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ELVIDA FOODS
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Greece
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Food and Beverage Manufacturing
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1 - 100 Employee
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Quality Control Assistant
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Nov 2020 - Present
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Internship
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Sep 2020 - Oct 2020
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Internship
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Sep 2019 - Mar 2020
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Internship
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May 2016 - Sep 2016
I had 6 months of my internship done in the Laboratory of Dairy Research in Agricultural University of Athens, where I prepared a written report for lactose fermentation in yoghurt products from goat milk, which were enriched with whey proteins concentrates. I had also performed laboratory techniques such as Fourier transform infrared spectroscopy (FTIR) and High Performance of liquid chromatography (HPLC). I had 6 months of my internship done in the Laboratory of Dairy Research in Agricultural University of Athens, where I prepared a written report for lactose fermentation in yoghurt products from goat milk, which were enriched with whey proteins concentrates. I had also performed laboratory techniques such as Fourier transform infrared spectroscopy (FTIR) and High Performance of liquid chromatography (HPLC).
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Internship
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May 2015 - Aug 2015
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Education
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2018 - 2020
Agricultural University of Athens
Master's degree, Food Science and Technology, Student in Food Quality and Safety Systems -
2011 - 2016
Agricultural University of Athens
Bachelor of Science-BS, BS, Animal Science and Aquaculture
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