Christina Moore
Director of Meal Services at Shepherd's Table- Claim this Profile
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Bio
Credentials
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Certified Food Manager (CFM)
Montgomery County Government -
ServSafe Food Handler
ServSafe
Experience
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Shepherd's Table
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United States
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Non-profit Organizations
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1 - 100 Employee
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Director of Meal Services
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Apr 2015 - Present
Managing a work force of 1-25 people on any given day, that consists of students, community service and volunteers. Receiving and sorting of clothing, food and monetary donations. Coordinate catering of up to 500 people daily. Execution of dining services and mobile meals along with volunteers, and full-time staff. Public speaking and fundraising events on behalf of the organization. Launched and manage our mobile meals program, Beyond the Table, almost doubling production in it's first year. Launched and managed an Urban Garden program to produce organic produce to supplement our fresh meals. Lau Show less
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The Bungalow Alehouse
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United States
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Restaurants
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1 - 100 Employee
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Sous Chef
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Jan 2011 - Jun 2015
Managed the work force. Responsible for direct supervision, coaching, mentoring and scheduling work assignments of assigned employees in a deadline-driven environment. Resolved daily food service related issues pertaining to food preparation and kitchen management. Performed and processed daily operational checks to ensure all food preparation requirements were executed on time and in accordance to restaurant policies and procedures. Assisted in decision making and recipe planning for the restaurant’s kitchen. Show less
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Education
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Le Cordon Bleu _ North America
Associate of Arts - AA, Culinary Arts/Chef Training