Christina Blick Maynor
Senior Manager of Programming & Marketing at Brighter Bites- Claim this Profile
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Bio
Credentials
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Food Protection Manager Certification
ServSafe -
IIN Health Coach Certification
Institute for Integrative Nutrition -
WSET Level 2
Wine & Spirit Education Trust
Experience
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Brighter Bites
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United States
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Wellness and Fitness Services
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1 - 100 Employee
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Senior Manager of Programming & Marketing
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Jan 2022 - Present
-Oversees all brand management and creation of materials for programming, marketing, and development departments.-Organizes, creates, and executes communications for the organization.-Manages programming pillars and trainings for staff.-Works directly with CEO, VP of Operations, and other key national team members as the leadership team.
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Senior Manager of Programs
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Jan 2017 - Dec 2021
-Oversees the Fun Food Experience, Nutrition Education, Intern & Volunteer Management.-Manages the branding, external communications, and social media for nonprofit national brand.-National trainer and company culture leader.
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Manager of Culinary Education
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Sep 2015 - Jan 2017
-Oversees all recipe development and develops nutrition education tip sheets for parents.-Runs healthy cooking demos and provides families information on how to select and prepare produce.-Oversees implementation of the food engagement pillar of the Brighter Bites program. -Prepares a weekly snack for up to 7,500 families each week.
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Program Coordinator
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Sep 2014 - Sep 2015
-Liaison between elementary schools and Brighter Bites operations to coordinate weekly produce distributions.-Manages volunteers on site and distributes produce to families in the community.
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Ruggles Green
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United States
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Restaurants
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General Manager
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Jan 2009 - Jul 2014
-Completes, coordinates, and schedules all catering and delivery orders for four restaurants. -Created and executes a new menu targeting high-volume catering clients. -Hires, trains, develops, schedules, fires, and manages employees. -Reports sales, food, labor cost, and profit. Completes beer, wine, supply, and food orders for store. -Completes, coordinates, and schedules all catering and delivery orders for four restaurants. -Created and executes a new menu targeting high-volume catering clients. -Hires, trains, develops, schedules, fires, and manages employees. -Reports sales, food, labor cost, and profit. Completes beer, wine, supply, and food orders for store.
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Education
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2009 - 2011
University of Houston
Bachelor's degree, Hospitality Administration/Management -
2007 - 2008
Florida State University
Hospitality Administration/Management
Community
