Experience

Ketler Farms

• Canada
• Farming
• 1 - 100 Employee

• Warehouse Administrator

  • Nov 2022 - Present

  Daily production scheduling and planning, back up line lead, Entering sales orders, monitoring/communicating order changes, ensuring all orders are covered, adjusting items as required to fulfill orders, ensuring timely completions.Receiving, purchasing, Gatekeeping, Creating inventory by tagging finished goods and ensuring accuracy. Inspecting, recording, and reporting the quality of all incoming and outgoing shipments and ensuring product compliance with quality standards. Daily production scheduling and planning, back up line lead, Entering sales orders, monitoring/communicating order changes, ensuring all orders are covered, adjusting items as required to fulfill orders, ensuring timely completions.Receiving, purchasing, Gatekeeping, Creating inventory by tagging finished goods and ensuring accuracy. Inspecting, recording, and reporting the quality of all incoming and outgoing shipments and ensuring product compliance with quality standards.



Nature Fresh Farms

• Canada
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Quality Control Inspector

  • Sep 2021 - Nov 2022

  Responsible for checking product condition daily to ensure products staged for shipping is within quality standards · Inspect, test and/or measure products according to product specifications/customer expectations · Verify a certain percentage of all products based on industry standards to ensure they are free from contaminants, and/or quality defects · Flag poor quality products, and initiate corrective action plan · Create and maintain a detailed and accurate report of inspection results, including taking pictures and communicating inspection results to all appropriate personnel · Ensure accurate timely processing and organization of workflow for shipping functions · Work with warehouse and production staff to ensure proper rotation of inventory, and assist in the reduction of produce waste Show less



Mastronardi Produce

• Canada
• Food & Beverages
• 700 & Above Employee

• Production Supervisor

  • Jul 2020 - Sep 2021

  As the customer specification expert for the designated area, this position will ensure all specifications are met, and will provide analysis and recommendations to the Production Manager to improve efficiencies.Monitor status of daily order requirements and ensure order completion to meet Ready Time within customer specifications for their lines.Enforce proper packing procedures to meet product specs, costs and organization.Verify accurate grade-out and recording procedures per line.Maintain respective area to meet Health and Food Safety policies.Oversee all skid stacking quality, including the proper use of pallet ties per area.Motivate, organize and encourage teamwork within the production lines and team.Monitor attendance throughout the day and take necessary steps to ensure lines are fully staffed by re-organizing lines or adjusting schedules.In partnership with Human Resources, issue corrective action based on performance or attendance.Demonstrate strong leadership skills that will motivate and encourage teamwork.Maintain confidentiality of all proprietary information, as well as other Company data, including personal information.Responsible for maintaining the spirit of teamwork and productivity among fellow maintenance personnel in accordance with Mastronardi Produce. Show less

• Production Administrator

  • Jan 2020 - Jul 2020

  Verify that product allocations are correct per the master schedule.Ensure production quality meets customer specifications.Input and output product in inventory tracking system.Create labels accurately and prints pallet tags. Ensure correct products are labeled and shipped to the right customer.

• topseal machine operator

  • Sep 2018 - Jan 2020

  Report to the shift supervisor regarding any issues on their machine, product or departmentMonitor how the machine is running and fix any minor problemsUnderstand and follow all safety precautions and startup/shutdown proceduresOperate the machine in a way that eliminates shutdownMaintain a clean workspaceUnderstand and follow pertinent Safe Quality Food (SQF) regulationsAchieve daily production goals

• vegetable Grader

  • Apr 2018 - Sep 2018

  Grade and pack all product(s) according to company/customer specifications.Maintain product quality standards that meet product specifications.Ensure proper packing material is used.Maintain a sanitized and organized department that meets all food safety requirements.Follow all company rules and policies at all times.Respect all other employees and work in a professional manner at all times projecting a good company image.