Christina Ivanova

Founder at Noms
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Contact Information
us****@****om
(386) 825-5501
Location
Vancouver, British Columbia, Canada, CA
Languages
  • German Native or bilingual proficiency
  • Bulgarian Native or bilingual proficiency
  • English Full professional proficiency
  • French Professional working proficiency
  • Spanish Limited working proficiency
  • Italian Limited working proficiency
Skills

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Bio

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Credentials

  • HACCP Training
    Sealed Air Corporation
    Jan, 2015
    - Nov, 2024
  • Cambridge Certificate in Advanced English (CAE), C1
    Cambridge University Press & Assessment English

Experience

  • noms
    • Canada
    • Technology, Information and Internet
    • 1 - 100 Employee
    • Founder
      • 2021 - Present

      Imagine a guy who has been coding for fun all his life meeting a Michelin Chef frustrated about what people eat on a daily basis. Then they decided to solve it. We know you can do food better. Noms is here to help you level up your everyday. Find what to cook with what's already in your fridge, Follow a straight-forward recipe without the blogs, ads and personal stories, Swap ingredients you don't like, don't have or don't know, And cook any of your favourite content creator's food you see online. No more forgotten yellow broccoli in your fridge, no more food posts saved and abandoned, no more hungry fights about "What's for dinner?", and no more wasted money and groceries. See you on the better side. Show less

  • Christina Ivanova Consulting
    • Austria
    • Entrepreneur, Culinary Consultant & Designer
      • 2018 - Present

  • Posted
    • Finland
    • Technology, Information and Internet
    • 1 - 100 Employee
    • Founder & Project Lead
      • 2020 - 2022

      Founder and Project Lead responsible for leading a team of 6 from an idea to a full-fledged product and community. Besides leading the team towards achieving our vision, I also took care of all things website, communications and marketing. 💫 In 2022, I recruited a new team for Posted and handed over my role as a lead to the next generation of Posted. About Posted: Before Posted, many ideas for startups and projects went unfulfilled due to a lack of access to finding team members and skillsets necessary to turn ideas into reality. In 2020, we took matters into our own hands to solve this issue. Posted is the place to find and join all kinds of projects: entrepreneurial, early venture ideas looking for co-founders, project ideas looking for motivated teammates, or events looking for eager organizers and volunteers. Show less

  • Ignite
    • Finland
    • Non-profit Organization Management
    • 1 - 100 Employee
    • Noms at Ignite
      • 2021 - 2021

      Ignite is a 10-week-long startup accelerator. During this accelerator, we further developed and tested Noms and got the chance to expand our network and ultimately pitch at demo day. Ignite is a 10-week-long startup accelerator. During this accelerator, we further developed and tested Noms and got the chance to expand our network and ultimately pitch at demo day.

  • Ivan Ivanov SBB
    • Styria, Austria
    • Junior Accountant | Executive Assistant
      • 2012 - 2020

  • Konstantin Filippou
    • Austria
    • Restaurants
    • 1 - 100 Employee
    • Pastry Chef | ** Michelin
      • 2018 - 2018

  • Il Pagliaccio
    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Pastry Commis Chef | ** Michelin
      • 2017 - 2017

  • Histoires Paris
    • Paris, Île-de-France, France
    • Commis Chef | ** Michelin
      • 2016 - 2016

  • Hexagone Paris
    • Paris, Île-de-France, France
    • Commis Chef | * Michelin
      • 2016 - 2016

  • Gasthaus Wolf
    • Commis Chef
      • 2015 - 2015

    • Commis Chef
      • 2015 - 2015

Education

  • The University of British Columbia
    Master of Business Administration - MBA, Sauder School of Business
  • Aalto University
    Master of Science - MS, Entrepreneurship & Innovation Management
  • University of California, Berkeley
    Berkeley Method of Entrepreneurship Bootcamp (BMoE), College of Engineering - Sutardja Center for Entrepreneurship & Technology
  • Institut Paul Bocuse
    Bachelor in Culinary Arts and Restaurant Management, Specialisation in Gastronomic Pastry, GPA 3.84 / 4
  • Gymnasium der Ursulinen
    Baccalaureate, Language Specialisation (« European Class ») with 4 foreign languages

Community

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