Christina Hizny

Event Coordinator at Coopers Seafood House
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Contact Information
us****@****om
(386) 825-5501
Location
Scranton, Pennsylvania, United States, US

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Bio

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Credentials

  • Restaurant Alcohol Management Program
    Pennsylvania Liquor Control Board
    Oct, 2020
    - Oct, 2024
  • ServSafe Food Handler
    National Restaurant Association
    Jan, 2020
    - Oct, 2024

Experience

  • Coopers Seafood House
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Event Coordinator
      • Jul 2021 - Present

  • Cooper's Seafood House
    • Restaurant Manager
      • May 2011 - Present

      Helping to run a large local seafood house that serves the Scranton, Pa, area since 1942. My journey began as a bartender, and in my ten years I transitioned to many roles including bartender, host, manager, inventory specialist, and peer mentor. Participated in growth and development options for the restaurant as well as following revenue and trend forecasting within the industry for a successful fiscal season. Helping to run a large local seafood house that serves the Scranton, Pa, area since 1942. My journey began as a bartender, and in my ten years I transitioned to many roles including bartender, host, manager, inventory specialist, and peer mentor. Participated in growth and development options for the restaurant as well as following revenue and trend forecasting within the industry for a successful fiscal season.

  • Dunkin'
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Restaurant Manager
      • Jan 2021 - Mar 2022

  • May Brands
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Restaurant Manager
      • Jan 2021 - Mar 2022

      Assistant Manager for May Brands Dunkin'. Learning with, coaching, and developing a team, to achieve brand results and exceed expectations. Assistant Manager for May Brands Dunkin'. Learning with, coaching, and developing a team, to achieve brand results and exceed expectations.

Education

  • Lackawanna College
    Restaurant/Food Services Management
    2019 - 2021
  • Johnson & Wales University
    Hospitality Management, Business
    2021 -

Community

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