Christina Campeau-Carrion

Food Service Director at WPM Real Estate Management
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Contact Information
us****@****om
(386) 825-5501
Location
Parkville, Maryland, United States, US
Languages
  • Spanish -

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Bio

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Credentials

  • ServSafe, OSHA, High Volume Food Production, various educational training certifications
    -

Experience

  • WPM Real Estate Management
    • Real Estate
    • 100 - 200 Employee
    • Food Service Director
      • Nov 2018 - Present

  • SAGE Dining Services
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Food Service Director
      • May 2015 - Nov 2018

      Responsible for feeding Peabody Institute students 3 meals per day, using the SAGE standards of service and preparation; hiring, training, HAACP, campus catering events, food cost, financials, budgeting, staff training, staff evaluations and menu/recipe creations. Also responsible for Maestro's Cafe, a coffee house/pastry & sandwich shop which services students and the local community. Responsible for feeding Peabody Institute students 3 meals per day, using the SAGE standards of service and preparation; hiring, training, HAACP, campus catering events, food cost, financials, budgeting, staff training, staff evaluations and menu/recipe creations. Also responsible for Maestro's Cafe, a coffee house/pastry & sandwich shop which services students and the local community.

  • Lincoln Tech
    • United States
    • Higher Education
    • 700 & Above Employee
    • Chef Instructor
      • Feb 2013 - Mar 2015

      I teach culinary skills to participating students at accredited college for a Culinary degree. I teach culinary skills to participating students at accredited college for a Culinary degree.

  • United States Postal Service
    • United States
    • Government Administration
    • 700 & Above Employee
    • City/Rural Mail Carrier
      • Aug 2006 - Jul 2009

      Delivered mail. Delivered mail.

  • Cottage Health
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Administrative Assistant
      • Feb 1997 - Jul 2001

      Worked for the CFO as her assistant and the Cottage Health System non-profit organization. Worked for the CFO as her assistant and the Cottage Health System non-profit organization.

Education

  • California School of Culinary Arts- Le Cordon Bleu
    AOS, Culinary Arts/Chef Training
    2001 - 2003
  • California School of Culinary Arts, Le Cordon Bleu
    AOS, Culinary Arts and Related Services
    2001 - 2002
  • Santa Barbara City College
    Associate of Arts (AA), General Studies
    1992 - 2001

Community

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