Experience

Constructors, Inc.

• United States
• Construction
• 1 - 100 Employee

• Contracts/Estimating Admin

  • Mar 2018 - Present



Native Treasures of New Mexico

• Online Sales

  • Aug 2017 - Mar 2018



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Griffin Gate Marriott Resort & Spa

  • Jul 2016 - Jul 2017

  As a "Voyager" in Marriott's MIT program, I became proficient with the software system used by the company, PMS, and gained experience in the Rooms Operations department. The Rooms Operations department consisted of housekeeping supervision/management and all front of the house departments including front desk, the gift shop, complimentary breakfast for members and bell stand. I focused mainly on front desk operations where I spent most of my time with the company. As a "Voyager" in Marriott's MIT program, I became proficient with the software system used by the company, PMS, and gained experience in the Rooms Operations department. The Rooms Operations department consisted of housekeeping supervision/management and all front of the house departments including front desk, the gift shop, complimentary breakfast for members and bell stand. I focused mainly on front desk operations where I spent most of my time with the company.



New Mexico State University

• Higher Education
• 700 & Above Employee

• Student Technician

  • Aug 2013 - May 2016

  I worked for the Instructional Media Services located at New Mexico State University. As a student technician, my job duties consisted of connecting distant education classes, recording lectures, and controlling cameras, Panopto and microphones. I worked for the Instructional Media Services located at New Mexico State University. As a student technician, my job duties consisted of connecting distant education classes, recording lectures, and controlling cameras, Panopto and microphones.



Las Cruces Convention Center

• Las Cruces, New Mexico

• Banquet Server/Bartender

  • Aug 2012 - May 2016

  As a server at the Convention Center, my responsibilities included banquet serving, setting up and taring down events up to 700 people, bartending, cocktail serving, concessions and operating a register. As a server at the Convention Center, my responsibilities included banquet serving, setting up and taring down events up to 700 people, bartending, cocktail serving, concessions and operating a register.



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Event Operations Intern

  • May 2015 - Aug 2015

  As an intern, I gained some leadership skills in this position. Part of my everyday job duties consisted of supervising servers, assisting with events up to 1,000 people, scheduling staff and of course speaking with our clients and making sure that all of their needs are met. As an intern, I gained some leadership skills in this position. Part of my everyday job duties consisted of supervising servers, assisting with events up to 1,000 people, scheduling staff and of course speaking with our clients and making sure that all of their needs are met.