Christian Schulz

Teamleader Pilot Plant at Döhler Dahleburg GmbH
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Contact Information
us****@****om
(386) 825-5501
Location
Halstenbek, Schleswig-Holstein, Germany, DE
Languages
  • Deutsch Native or bilingual proficiency
  • Englisch Professional working proficiency

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Credentials

  • Ausbilder-Eignungsschein
    Handwerkskammer Bremen
    Apr, 2015
    - Sep, 2024
  • Qualitätsmanagement Beauftragter QMB
    TÜV SÜD
    Feb, 2014
    - Sep, 2024
  • Qualitätsmanagement Fachkraft QMF
    TÜV SÜD
    Oct, 2012
    - Sep, 2024
  • Projektmanagement
    HIBB Hamburger Institut für Berufliche Bildung
    Mar, 2011
    - Sep, 2024

Experience

  • Döhler Dahleburg GmbH
    • Germany
    • Food Production
    • 1 - 100 Employee
    • Teamleader Pilot Plant
      • Nov 2021 - Present

  • Döhler Dahlenburg GmbH
    • Germany
    • Food Production
    • 1 - 100 Employee
    • Developer Application
      • Jan 2017 - Present

      - Development of new and further development of application formulations. - Development of new and further development of B2B products with a focus on food systems / convenience mixtures. - Optimisation of the recipe portfolio with regard to cost structure, resource utilisation and quality. - Development of new recipes for customer and innovation projects, development of matching products and further development of existing recipes. - Implementation of internal and legal requirements and guidelines on hygiene, HACCP, food safety and environmental protection.

  • Delikant Feinkost GmbH
    • Developer (Internship)
      • Apr 2015 - Oct 2015

      - Documentation of new developments, recipe changes and tastings - Planning and development of new products - Collaboration in the creation of recipes and production plans - Documentation of new developments, recipe changes and tastings - Planning and development of new products - Collaboration in the creation of recipes and production plans

  • Dölling hareico GmbH & Co. KG
    • Germany
    • Business Consulting and Services
    • Qualityassurance/Qualitymanagement (Internship)
      • Mar 2013 - Aug 2013

      - Sensory quality control - Microbiological quality control NIR/NIT - Rapid-response methods - Chemical quality control - Preparation of analytical reports - Execution of HACCP and product audits - Sensory quality control - Microbiological quality control NIR/NIT - Rapid-response methods - Chemical quality control - Preparation of analytical reports - Execution of HACCP and product audits

  • Menümanufaktur Porschke GmbH
    • Germany
    • Restaurants
    • 1 - 100 Employee
    • Cook (Apprenticeship)
      • May 2008 - Jul 2010

  • Sellhorn's Gasthof
    • Germany
    • Hospitality
    • Cook (Apprenticeship)
      • Aug 2007 - May 2008

Education

  • Fachhochschule Bremerhaven
    Bachelor of Engineering - BE, Lebensmitteltechnologie
    2011 - 2016
  • Staatliche Gewerbeschule Ernährng und Hauswirtschaft
    Fachhochschulreife, Ernährung und Hauswirtschaft
    2010 - 2011

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