Experience

Career Philippines Shipmanagement, Inc.

• Philippines
• Maritime Transportation
• 1 - 100 Employee

• Chief Cook

  • Aug 2022 - Present



Columbia Shipmanagement

• Cyprus
• Maritime Transportation
• 700 & Above Employee

• Second cook

  • 2018 - Present

  o Responsible for the presentation of food. Cooking and food preparation in the kitchen to the agreed and established standards and to the satisfaction of the crewmates. o Ensures that all food items prepared and served are according to established standards and practices. o Minimize spoilages and utilize food surpluses. o Responsible for Maintaining the Cleanliness of cooking equipment and utensils as per the Guidelines of Maritime Standard o In-charge for general cleanliness inside the kitchen o Cleaning Galley after every meal o Assist in maintaining proper food handling and storage procedures. o Maintaining the cleanliness of all the cabins of all officers as well as the messrooms. Show less



Fred. Olsen Cruise Lines

• United Kingdom
• Travel Arrangements
• 400 - 500 Employee

• DEMI CHEF DE PARTIE

  • 2017 - Aug 2018

  - Responsible for over 1200 passengers Breakfast daily. - In-charge of overall 3 deck station - Directly reporting to the Head Chef de Partie - Handles the Manpower schedules, and shift per decks - In-charge for the supplies inventory and report - Overall in-charge for Cold Galley Appetizer Section - Responsible for over 1200 passengers Breakfast daily. - In-charge of overall 3 deck station - Directly reporting to the Head Chef de Partie - Handles the Manpower schedules, and shift per decks - In-charge for the supplies inventory and report - Overall in-charge for Cold Galley Appetizer Section



Fred. Olsen Cruise Lines

• United Kingdom
• Travel Arrangements
• 400 - 500 Employee

• CULINARY UTILITY

  • Oct 2015 - Aug 2016

  - Responsible for Maintaining the Cleanliness of cooking equipments and utensils as per the Guidelines of Maritime Standard - In-charge for general cleanliness inside the kitchen - Cleaning Galley after every meal - Assist in maintaining proper food handling and storage procedures in accordance with guidelines - Frequently asked to also participate in the actual cooking, preparation, or plate-up of food items as a member of the galley team. - Responsible for Maintaining the Cleanliness of cooking equipments and utensils as per the Guidelines of Maritime Standard - In-charge for general cleanliness inside the kitchen - Cleaning Galley after every meal - Assist in maintaining proper food handling and storage procedures in accordance with guidelines - Frequently asked to also participate in the actual cooking, preparation, or plate-up of food items as a member of the galley team.



Montenegro Shipping Lines Inc.

• Philippines

• Assistant Chef

  • Mar 2013 - Aug 2014

  - Directly reporting to the Head Chef - Ensures all food is prepared fresh and is of the highest quality for a Ship Crew of 50 to 100 - Strictly adheres to all recipes, methods and instructions from the Head Chef - Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus - Responsible for food service for station - Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food. - Checks station upon arrival to determine status of outstanding safety, or equipment issues - Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling Show less