Experience

University Medical Center of El Paso (UMC)
• United States
• Hospitals and Health Care
• 400 - 500 Employee
• Clinical Nutrition Manager

  • May 2023 - Present


Las Palmas Medical Center

• United States
• Hospitals and Health Care
• 100 - 200 Employee

• Clinical Nutrition Manager

  • Oct 2020 - Apr 2023

• Clinical Dietitian

  • May 2019 - Oct 2020


El Paso Behavioral Health System
• United States
• Mental Health Care
• 1 - 100 Employee
• Consulting Dietitian

  • Aug 2020 - Aug 2022


Sam Houston State University

• United States
• Higher Education
• 700 & Above Employee

• Graduate Assistant

  • Jan 2018 - Dec 2018

  Coordinated food service rotations for students, aided Dr. Valencia Browning-Keen in institutional research, and imparted lecture and lab for semester courses.

• Dietetic Intern

  • Aug 2017 - Dec 2018

  Dietetic Intern rotating in sites dedicated to serving the clinical, community, and food service aspects of dietetics in the Houston area.



Las Palmas Medical Center El Paso TX 79902

• Food and Nutrition Aide

  • Feb 2017 - Aug 2017

  Delivered dishes and trays efficiently at designated times and room, aid in the order and assembly of food in accordance to specialized diets, maintained facility cleanliness according to sanitary protocols, completed all assigned duties in both English and Spanish. Delivered dishes and trays efficiently at designated times and room, aid in the order and assembly of food in accordance to specialized diets, maintained facility cleanliness according to sanitary protocols, completed all assigned duties in both English and Spanish.



Texas Tech University - Hospitality Services

• United States
• Higher Education
• 1 - 100 Employee

• Student Assistant Food Service

  • Jan 2015 - Sep 2016

  Greeted customers and provided excellent customer service, prepared specialty foods meeting standards for quality, following specific methods that required quick prep time, handled currency and credit transactions effectively and accurately. Greeted customers and provided excellent customer service, prepared specialty foods meeting standards for quality, following specific methods that required quick prep time, handled currency and credit transactions effectively and accurately.