Christian Labude
Scientific Assistant at VLB Berlin- Claim this Profile
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Bio
Experience
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VLB Berlin
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Germany
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Higher Education
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1 - 100 Employee
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Scientific Assistant
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out. de 2022 - - o momento
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Drink Seltzer
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Germany
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Food and Beverage Services
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Product Developer
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fev. de 2022 - jul. de 2022
- Responsibility for the implementation of basic internal and external processes with focus on product development, quality assurance, quality management and production- Independent planning and execution of different phases of product development under consideration and application of statistical test planning- Independent planning and execution of scale-up trials- Independent planning and execution of sensory tests- Responsibility for the training of the sensory test panel- Responsibility for planning and control of a research project with a renowned institute- Technical support of the management and assistance in product-specific questions of other departments
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Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)
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Germany
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Research
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1 - 100 Employee
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Master-Student & Scientific Employee
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abr. de 2021 - mar. de 2022
Project: Fruit Coat - Coating of fruit and vegetables; product and customer behaviour:- Processing of the project "Fruit Coat- Research of project-related literature- Planning, execution and description of storage tests of horticultural products- Independent performance, interpretation of various analyses (GC-MS, HPLC, Respirometer, Texture Analizer, Chlorophyll fluorescence image analysis)- Co-author of two publications- Preparation of the master thesis Project: Fruit Coat - Coating of fruit and vegetables; product and customer behaviour:- Processing of the project "Fruit Coat- Research of project-related literature- Planning, execution and description of storage tests of horticultural products- Independent performance, interpretation of various analyses (GC-MS, HPLC, Respirometer, Texture Analizer, Chlorophyll fluorescence image analysis)- Co-author of two publications- Preparation of the master thesis
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Berlin University of Applied Sciences Berlin (BHT)
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Germany
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Higher Education
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300 - 400 Employee
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Student Assistant
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nov. de 2020 - mar. de 2021
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AIESEC
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Canada
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Non-profit Organizations
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700 & Above Employee
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Global Volunteer (Light a Refugee´s Dream)
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jan. de 2020 - mar. de 2020
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Logistics (Retail)
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nov. de 2019 - dez. de 2019
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Krones
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Germany
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Machinery Manufacturing
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700 & Above Employee
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Internship & Bachelor Student
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mar. de 2019 - out. de 2019
Project: Analysis of hop yield during the extraction under shifting conditions / Validate analysis of aqueous solutions and their viscosities. Project: Analysis of hop yield during the extraction under shifting conditions / Validate analysis of aqueous solutions and their viscosities.
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Berlin University of Applied Sciences Berlin (BHT)
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Germany
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Higher Education
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300 - 400 Employee
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Student Assistant
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mar. de 2018 - fev. de 2019
Analysis of a Mate extract using HPLC (characterization of the caffeine-polyphenol-ratio) Analysis of a Mate extract using HPLC (characterization of the caffeine-polyphenol-ratio)
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Food and Beverage Server
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jan. de 2017 - fev. de 2018
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AMERON Berlin ABION Spreebogen Waterside & BOLLE Festsäle
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Germany
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Hospitality
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1 - 100 Employee
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Chef de Partie
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mar. de 2015 - mar. de 2016
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Demichef de Partie
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mar. de 2014 - fev. de 2015
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Commis de Cuisin
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fev. de 2013 - fev. de 2014
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Education
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Beuth University of Applied Sciences Berlin (formerly Technische Fachhochschule Berlin)
Master of Science - MS, Food Science and Technologies -
Beuth University of Applied Sciences Berlin (formerly Technische Fachhochschule Berlin)
Bachelor of Science - BS, Food Science and Technlogies -
AMERON Hotel ABION Spreebogen Berlin
Vocational training (Geselle), Culinary Arts/Chef Training