Christian Labude

Scientific Assistant at VLB Berlin
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Contact Information
us****@****om
(386) 825-5501
Location
Berlim, Berlim, Alemanha, DE

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Experience

    • Germany
    • Higher Education
    • 1 - 100 Employee
    • Scientific Assistant
      • out. de 2022 - - o momento

    • Germany
    • Food and Beverage Services
    • Product Developer
      • fev. de 2022 - jul. de 2022

      - Responsibility for the implementation of basic internal and external processes with focus on product development, quality assurance, quality management and production- Independent planning and execution of different phases of product development under consideration and application of statistical test planning- Independent planning and execution of scale-up trials- Independent planning and execution of sensory tests- Responsibility for the training of the sensory test panel- Responsibility for planning and control of a research project with a renowned institute- Technical support of the management and assistance in product-specific questions of other departments

    • Master-Student & Scientific Employee
      • abr. de 2021 - mar. de 2022

      Project: Fruit Coat - Coating of fruit and vegetables; product and customer behaviour:- Processing of the project "Fruit Coat- Research of project-related literature- Planning, execution and description of storage tests of horticultural products- Independent performance, interpretation of various analyses (GC-MS, HPLC, Respirometer, Texture Analizer, Chlorophyll fluorescence image analysis)- Co-author of two publications- Preparation of the master thesis Project: Fruit Coat - Coating of fruit and vegetables; product and customer behaviour:- Processing of the project "Fruit Coat- Research of project-related literature- Planning, execution and description of storage tests of horticultural products- Independent performance, interpretation of various analyses (GC-MS, HPLC, Respirometer, Texture Analizer, Chlorophyll fluorescence image analysis)- Co-author of two publications- Preparation of the master thesis

    • Germany
    • Higher Education
    • 300 - 400 Employee
    • Student Assistant
      • nov. de 2020 - mar. de 2021

    • Canada
    • Non-profit Organizations
    • 700 & Above Employee
    • Global Volunteer (Light a Refugee´s Dream)
      • jan. de 2020 - mar. de 2020

    • Logistics (Retail)
      • nov. de 2019 - dez. de 2019

    • Germany
    • Machinery Manufacturing
    • 700 & Above Employee
    • Internship & Bachelor Student
      • mar. de 2019 - out. de 2019

      Project: Analysis of hop yield during the extraction under shifting conditions / Validate analysis of aqueous solutions and their viscosities. Project: Analysis of hop yield during the extraction under shifting conditions / Validate analysis of aqueous solutions and their viscosities.

    • Germany
    • Higher Education
    • 300 - 400 Employee
    • Student Assistant
      • mar. de 2018 - fev. de 2019

      Analysis of a Mate extract using HPLC (characterization of the caffeine-polyphenol-ratio) Analysis of a Mate extract using HPLC (characterization of the caffeine-polyphenol-ratio)

    • Food and Beverage Server
      • jan. de 2017 - fev. de 2018

    • Chef de Partie
      • mar. de 2015 - mar. de 2016

    • Demichef de Partie
      • mar. de 2014 - fev. de 2015

    • Commis de Cuisin
      • fev. de 2013 - fev. de 2014

Education

  • Beuth University of Applied Sciences Berlin (formerly Technische Fachhochschule Berlin)
    Master of Science - MS, Food Science and Technologies
    2020 - 2022
  • Beuth University of Applied Sciences Berlin (formerly Technische Fachhochschule Berlin)
    Bachelor of Science - BS, Food Science and Technlogies
    2016 - 2019
  • AMERON Hotel ABION Spreebogen Berlin
    Vocational training (Geselle), Culinary Arts/Chef Training
    2010 - 2013

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