Christian Kreps
Culinary Sales Specialist & Chef at Intermountain Food Equipment- Claim this Profile
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Bio
Credentials
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ServSafe Food Handler
ServSafe CertifiedNov, 2018- Nov, 2024 -
Mixology Certificate
Johnson & Wales UniversityMar, 2018- Nov, 2024 -
ServSafe Alcohol
ServSafe CertifiedMar, 2018- Nov, 2024
Experience
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Intermountain Food Equipment
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United States
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Food and Beverage Services
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1 - 100 Employee
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Culinary Sales Specialist & Chef
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Jul 2023 - Present
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meati™
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United States
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Food and Beverage Manufacturing
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100 - 200 Employee
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Culinary Technician
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Dec 2021 - Nov 2022
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PIZZA Shackamaxon
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United States
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Lead Pizzaiolo/Kitchen Manager
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Jun 2021 - Jan 2022
-Led operations for critically acclaimed pizza restaurant that was awarded best pizza in 2020 by Philadelphia Magazine -Sold out menu items daily in a very high volume but small team operation -Designed weekly rotating specialty pizza recipes, prepared ingredients, & led kitchen operations -Managed inventory control & food cost through repurchasing of ingredients with 12 vendors -Left to pursue career opportunity & relocation to Denver, Colorado -Led operations for critically acclaimed pizza restaurant that was awarded best pizza in 2020 by Philadelphia Magazine -Sold out menu items daily in a very high volume but small team operation -Designed weekly rotating specialty pizza recipes, prepared ingredients, & led kitchen operations -Managed inventory control & food cost through repurchasing of ingredients with 12 vendors -Left to pursue career opportunity & relocation to Denver, Colorado
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Compass Group
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United Kingdom
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Food and Beverage Services
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700 & Above Employee
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Corporate Chef
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Sep 2019 - Jun 2021
-Corporate food service operation specializing in breakfast/lunch menu items for company executives, clients, associates, and employees. -Managed full culinary service, requiring extensive knowledge of all kitchen stations & professional tasks including but not limited to internal tastings for executives & employees, communicating with / delegating tasks to prep teams to ensure optimal efficiency, menu development & order receiving -Corporate food service operation specializing in breakfast/lunch menu items for company executives, clients, associates, and employees. -Managed full culinary service, requiring extensive knowledge of all kitchen stations & professional tasks including but not limited to internal tastings for executives & employees, communicating with / delegating tasks to prep teams to ensure optimal efficiency, menu development & order receiving
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Assistant Pastry Chef
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Nov 2018 - Jun 2019
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Education
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Johnson & Wales University
Bachelor's degree, Restaurant/Food Services Management -
Johnson & Wales University
Associate's degree, Culinary Arts/Chef Training -
Haddonfield Memorial High School