Christian Kreps

Culinary Sales Specialist & Chef at Intermountain Food Equipment
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Contact Information
us****@****om
(386) 825-5501
Location
Denver, Colorado, United States, US

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Bio

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Credentials

  • ServSafe Food Handler
    ServSafe Certified
    Nov, 2018
    - Nov, 2024
  • Mixology Certificate
    Johnson & Wales University
    Mar, 2018
    - Nov, 2024
  • ServSafe Alcohol
    ServSafe Certified
    Mar, 2018
    - Nov, 2024

Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Culinary Sales Specialist & Chef
      • Jul 2023 - Present

    • United States
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • Culinary Technician
      • Dec 2021 - Nov 2022

  • PIZZA Shackamaxon
    • United States
    • Lead Pizzaiolo/Kitchen Manager
      • Jun 2021 - Jan 2022

      -Led operations for critically acclaimed pizza restaurant that was awarded best pizza in 2020 by Philadelphia Magazine -Sold out menu items daily in a very high volume but small team operation -Designed weekly rotating specialty pizza recipes, prepared ingredients, & led kitchen operations -Managed inventory control & food cost through repurchasing of ingredients with 12 vendors -Left to pursue career opportunity & relocation to Denver, Colorado -Led operations for critically acclaimed pizza restaurant that was awarded best pizza in 2020 by Philadelphia Magazine -Sold out menu items daily in a very high volume but small team operation -Designed weekly rotating specialty pizza recipes, prepared ingredients, & led kitchen operations -Managed inventory control & food cost through repurchasing of ingredients with 12 vendors -Left to pursue career opportunity & relocation to Denver, Colorado

    • United Kingdom
    • Food and Beverage Services
    • 700 & Above Employee
    • Corporate Chef
      • Sep 2019 - Jun 2021

      -Corporate food service operation specializing in breakfast/lunch menu items for company executives, clients, associates, and employees. -Managed full culinary service, requiring extensive knowledge of all kitchen stations & professional tasks including but not limited to internal tastings for executives & employees, communicating with / delegating tasks to prep teams to ensure optimal efficiency, menu development & order receiving -Corporate food service operation specializing in breakfast/lunch menu items for company executives, clients, associates, and employees. -Managed full culinary service, requiring extensive knowledge of all kitchen stations & professional tasks including but not limited to internal tastings for executives & employees, communicating with / delegating tasks to prep teams to ensure optimal efficiency, menu development & order receiving

    • Assistant Pastry Chef
      • Nov 2018 - Jun 2019

Education

  • Johnson & Wales University
    Bachelor's degree, Restaurant/Food Services Management
  • Johnson & Wales University
    Associate's degree, Culinary Arts/Chef Training
  • Haddonfield Memorial High School
    2009 - 2013

Community

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