Experience

The Westin Buffalo

• United States
• Hospitality
• 1 - 100 Employee

• Sales Coordinator

  • Jan 2023 - Present

  - Catch and distribute lead opportunity's for The Westin Buffalo - Greet clients via phone, collect information and input leads for sales managers - Process and distribute guest amenity forms and Marriott group/event rewards - Assist sales team by filing important documents/contracts and communicating relevant information - Distribute internal communications on a daily or weekly basis - Keeping inventory of office supplies and ordering additional as needed - Block and coordinate in house meetings Show less



CMC Niagara LLC

• Real Estate
• 1 - 100 Employee

• Real Estate Investor

  • Mar 2022 - Present



Maryvale High School

• United States
• 1 - 100 Employee

• Substitute Teacher

  • Dec 2021 - Dec 2022

  Part-Time School Teacher at the Maryvale district Part-Time School Teacher at the Maryvale district



Oak Hill Country Club

• United States
• Hospitality
• 1 - 100 Employee

• F&B Manager in Devolpment

  • May 2022 - Aug 2022



Country Club Of Buffalo

• United States
• Restaurants
• 1 - 100 Employee

• Food Server

  • Apr 2019 - Jan 2022

  - Communicated effectively with the membership to provide consistent and excellent service - Judicious in carrying out proper setup, execution, and breakdown for small and large events - Demonstrate and share operational knowledge to encourage a positive learning environment

• MANAGER IN TRAINING PROGRAM

  • Sep 2020 - Dec 2020

  - Developed and lead a group of 6-line level bussers, servers, and bartenders - Opened and accountable for the oversight of a new dining operation named “The Social” - Enhanced and implemented new training program for “The Social” - Formatted and designed the seasonal dining menu for “The Social”



Beach Point Club

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Rotational Supervisor Internship

  • May 2021 - Aug 2021

  As a Rotational Supervisor Intern I am responsible for direct operations over the Pavilion at Beach Point Club, while rotating to the different departments Beach Point Club has to offer. Some responsibilities include directly communicating to the Assistant Manger and General Manager, opening and Closing the pavilion, and of course working with the staff to create a memorable experience for the membership each day they spend at the club. The Pavilion is a eccentric valuable asset to the club as it seats well over 150 people and sits right next to the pool, private beach, and pool side bar. We also were given the opportunity to rotate around the club to experience different aspects of the club like Maintenance, Grounds, Laundry, Receiving, Kitchen, Pool, Accounting, and event and ala-carte experience. Show less



The Country Club

• Pepper Pike, Ohio, United States

• Food & Beverage Management Intern

  • May 2020 - Aug 2020

  As an Intern I was responsible of all aspects of a soda grill that seats 40 and an outside eating area that has over 70 seats. Me and Another Intern were responsible for: scheduling, budgeting, daily inventory, and leading a team of over a dozen employees. We were responsible for communicating with the clubhouse staff and kitchen staff for any items that will be needed, food preparation, and most importantly, providing world-class service to our members and their families. As an Intern I was responsible of all aspects of a soda grill that seats 40 and an outside eating area that has over 70 seats. Me and Another Intern were responsible for: scheduling, budgeting, daily inventory, and leading a team of over a dozen employees. We were responsible for communicating with the clubhouse staff and kitchen staff for any items that will be needed, food preparation, and most importantly, providing world-class service to our members and their families.



Wanakah Country Club

• Buffalo, New York, United States

• Food Server

  • Apr 2018 - Sep 2018

  - Actively demonstrated versatile expertise to successfully service the membership - Diligently managed time to produce and ensure an over and beyond experience for the membership - Excel in conveying a positive personal image and preforming under difficult circumstances, while also establishing a team-oriented work environment - Actively demonstrated versatile expertise to successfully service the membership - Diligently managed time to produce and ensure an over and beyond experience for the membership - Excel in conveying a positive personal image and preforming under difficult circumstances, while also establishing a team-oriented work environment