Christian Graze

Directing Chef / Partner at Culinary Mercenary LLC and C.M.S. Services
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Vallejo, California, United States, US
Languages
  • Spanish -
  • Gaelic -
  • English Native or bilingual proficiency
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • ACE/PA applied nutrition
    Solano Community College
    May, 2010
    - Nov, 2024
  • Triage Emergency Management
    COPE Health Solutions
    Apr, 1997
    - Nov, 2024
  • Advanced Lifesaving
    Red Cross Blood Services
    Mar, 1996
    - Nov, 2024
  • CPR for the professional rescuer
    Red Cross Blood Services
    Mar, 1996
    - Nov, 2024
  • Open Water Diver
    PADI
    Feb, 1994
    - Nov, 2024
  • Advanced Emergency Medical Technician (AEMT)
    State of California-Emergency Medical Services Authority
    Sep, 2020
    - Nov, 2024
  • Weilderness AEMT
    NOLS
    Aug, 2020
    - Nov, 2024
  • Advanced Emergency Medical Technician (AEMT)
    National Registry of Emergency Medical Technicians
    Jun, 2020
    - Nov, 2024

Experience

  • Culinary Mercenary LLC and C.M.S. Services
    • United States
    • Events Services
    • 1 - 100 Employee
    • Directing Chef / Partner
      • Aug 2011 - Present

      Directing Chef Co-Founder and now full owner of Culinary Mercenary C.M.S. services Directing Chef Co-Founder and now full owner of Culinary Mercenary C.M.S. services

  • Baxtalo Napa
    • Executive Chef
      • Dec 2015 - Present

  • Fahrenheit Restaurant & Lounge
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Executive Chef
      • Aug 2011 - Jan 2013

      Menu Creation, Menu Development, Staff Development, Scheduling, Training, Payroll, Inventory, Purchasing, Large Event Catering, Floor Management, Line Expo, Prep, Anything needed. Menu Creation, Menu Development, Staff Development, Scheduling, Training, Payroll, Inventory, Purchasing, Large Event Catering, Floor Management, Line Expo, Prep, Anything needed.

  • ZuZu Napa
    • Cook
      • May 2009 - Nov 2011

      Inspect Deliveries, Prep, Work Line as Saute, Grill, Bang out 300 tickets, clean, and repeat. Inspect Deliveries, Prep, Work Line as Saute, Grill, Bang out 300 tickets, clean, and repeat.

  • JoLe restaurant
    • Executive Sous Chef
      • Sep 2008 - Aug 2009

  • Roy's Hawaiian Fusion Cuisine
    • United States
    • Restaurants
    • 200 - 300 Employee
    • Sous Chef
      • Jan 2006 - Dec 2008

      Staff Development, Prep, Saucier, Expo, Ordering, Inspect Deliveries, Sanitation, Quality Control, Work All line stations as needed. Staff Development, Prep, Saucier, Expo, Ordering, Inspect Deliveries, Sanitation, Quality Control, Work All line stations as needed.

  • Clyde's Restaurant Group
    • United States
    • Restaurants
    • 200 - 300 Employee
    • Manager
      • Mar 2004 - Jun 2006

  • Tangerine Restaurant Llc
    • Tourant
      • Oct 2000 - Feb 2004

  • The City Tavern
    • Chef du Partie/ Banquet Captain
      • Apr 1998 - Apr 2003

Education

  • University of The Arts
    Bachelor of Fine Arts (BFA)
    1996 - 2002
  • BATA
    EMT, Applied Emergency Medical Sciences
    2020 - 2020
  • NOLS
    Wilderness Medicine
    2018 - 2020
  • Solano Community College
    PA, Sports Nutrition
    2009 - 2010

Community

You need to have a working account to view this content. Click here to join now