Christian Gattiker
Chief Commercial Officer (CCO) at Revoltab AG- Claim this Profile
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German Native or bilingual proficiency
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English Native or bilingual proficiency
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French Professional working proficiency
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Spanish Limited working proficiency
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Italian Limited working proficiency
Topline Score
Bio
Experience
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Revoltab AG
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Switzerland
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Computers and Electronics Manufacturing
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1 - 100 Employee
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Chief Commercial Officer (CCO)
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Jun 2022 - Present
revoltab believes room ambience is not a luxury extra, it is essential. We are dedicating ourselves to this topic with the uncompromising seriousness that it deserves and making it easily available to a worldwide audience. The revoltab solution combines premium design, the latest Swiss technology, smart control, efficient maintenance methods, revolutionary ‘as a service’ purchasing models and beautifully crafted room fragrances. revoltab believes room ambience is not a luxury extra, it is essential. We are dedicating ourselves to this topic with the uncompromising seriousness that it deserves and making it easily available to a worldwide audience. The revoltab solution combines premium design, the latest Swiss technology, smart control, efficient maintenance methods, revolutionary ‘as a service’ purchasing models and beautifully crafted room fragrances.
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Kägi Söhne AG
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Switzerland
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Retail Groceries
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1 - 100 Employee
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Strategic Advisor to CEO & other mandates
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Sep 2021 - May 2022
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Balik, a branch of Caviar House & Prunier (Suisse) SA
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Switzerland
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Food and Beverage Services
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1 - 100 Employee
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CEO / General Manager
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Jan 2019 - Mar 2021
Main responsibility: Full P&L responsability. Strategic and operational management covering sales, marketing, finance, production, administration and gastronomy. Launch and execution of a holistic restructuring with a focus on optimising operating and personnel costs, improvement of liquidity / cash management, brand revitalization / increase brand visibility, increase sales turnover through selective distribution expansion, initiate production streamlining / efficiency increase, procurement optimisation.
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Caviar House & Prunier
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Switzerland
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Retail
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1 - 100 Employee
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CEO / General Manager
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Jan 2019 - Mar 2021
Main responsibility: Full P&L responsability. Strategic and operational management covering sales, marketing, finance, production, administration and gastronomy. Launch and execution of a holistic restructuring with a focus on optimising operating and personnel costs, improvement of liquidity / cash management, brand revitalization / increase brand visibility, increase sales turnover through selective distribution expansion, initiate production streamlining / efficiency increase, procurement optimisation.
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Lindt & Sprüngli
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Switzerland
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Manufacturing
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700 & Above Employee
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Head of Corporate Clients / B2B
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Apr 2014 - Jan 2019
Main responsibility: Profit responsibility of the sales division Corporate Sales (P&L). Strategic & operative management in the competitive domestic market Switzerland incl. B2B marketing & responsibility for e-commerce. Main responsibility: Profit responsibility of the sales division Corporate Sales (P&L). Strategic & operative management in the competitive domestic market Switzerland incl. B2B marketing & responsibility for e-commerce.
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Manufacture Roger Dubuis
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Switzerland
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Luxury Goods & Jewelry
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200 - 300 Employee
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Director Marketing & Communications Asia
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Mar 2012 - Feb 2014
Main responsibility: Strategic brand building & operational brand management through targeted development & innovative implementation of marketing & communication strategies for the key Asian market. Main responsibility: Strategic brand building & operational brand management through targeted development & innovative implementation of marketing & communication strategies for the key Asian market.
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IWC Schaffhausen
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Switzerland
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Retail Luxury Goods and Jewelry
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700 & Above Employee
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Global Customer Relationship Manager
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Aug 2009 - Mar 2012
Main responsibility: Strategic conceptualizing, rigid execution & evaluation of global CRM strategy. Enabled relevant actions, tools & business processes that drive traffic, foster customer engagement, trigger sell-out & improve profitability. Main responsibility: Strategic conceptualizing, rigid execution & evaluation of global CRM strategy. Enabled relevant actions, tools & business processes that drive traffic, foster customer engagement, trigger sell-out & improve profitability.
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The Carlyle, A Rosewood Hotel
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United States
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Hospitality
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1 - 100 Employee
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Guest Relations Manager
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Aug 2006 - Jul 2007
Main responsibility: Development & execution of Guest Relation strategy with the objective to expand, enrich & properly segment client database & therefore redefine distinct guest service levels that drive quality & improve profitability. Main responsibility: Development & execution of Guest Relation strategy with the objective to expand, enrich & properly segment client database & therefore redefine distinct guest service levels that drive quality & improve profitability.
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Hotel Adlon Kempinski Berlin
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Germany
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Hospitality
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100 - 200 Employee
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Junior Sales Manager
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Jun 2004 - Jan 2005
SALES: Sales support of all English & German speaking markets. Sales responsibility for France & Greece. Contract handling, planning & execution of sales calls, sales trips & trade shows. Generating competitor analysis & reports. MARKETING: Responsible for multiple marketing activities as well as on-site VIP handling. Development of amenity programs. Honoured Internship reports. SALES: Sales support of all English & German speaking markets. Sales responsibility for France & Greece. Contract handling, planning & execution of sales calls, sales trips & trade shows. Generating competitor analysis & reports. MARKETING: Responsible for multiple marketing activities as well as on-site VIP handling. Development of amenity programs. Honoured Internship reports.
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Education
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University of St. Gallen (HSG)
M.A. HSG, Master in Marketing, Dienstleistungs- & Kommunikation -
University of St. Gallen (HSG)
B.A. HSG, Bachelor of Arts in Business Administration in the amount of 42 Credits. -
Ecole hôtelière de Lausanne
Bachelor's degree -
Hotel Management School Lausanne (EHL)
B.Sc. in International Hospitality Management, Focus on Entrepreneurship & Strategy.