Copywriter

• Apr 2021 - Present

Lead copywriter for all in-house accounts, ranging from the nonprofit sector to biotech, health, and local business. Lead copywriter for all in-house accounts, ranging from the nonprofit sector to biotech, health, and local business.

Publisher, Writer, Editor

• Aug 2020 - Present

Edit entire magazines in AP style at each stage of production. Collaborate with design team to streamline appearance and flow. Subject matter includes healthy living, senior lifestyle, home & garden, and holidays. Research and compose articles for publications, such as research-based pieces and interview-focused, journalistic articles; including cover stories and recipes. Managed local advertising accounts within Inspire Health magazine. Organized sale of ad agreement, produced copy for advertisements, dictated layout of ad design. Designed, outlined, and targeted digital advertising campaigns. Show less

Copywriter + Publisher + Editor

• Aug 2020 - Present

Shift Manager

• Apr 2019 - Oct 2019

Used depth of experience to manage the ordering of all produce, while maintaining a productive staff Contributed creative skills towards the aesthetic of the store, help drive sales, and adapt to needs of guests Used depth of experience to manage the ordering of all produce, while maintaining a productive staff Contributed creative skills towards the aesthetic of the store, help drive sales, and adapt to needs of guests

Chef + Manager

• Sep 2018 - Apr 2019

Oversaw operation of two stalls inside of an open market, working directly with customers to receive their orders and prepare their food Contributed creatively towards writing of a new menu for opening of one of the stalls; helped order all products from ingredients to supplies Oversaw operation of two stalls inside of an open market, working directly with customers to receive their orders and prepare their food Contributed creatively towards writing of a new menu for opening of one of the stalls; helped order all products from ingredients to supplies

Server

• Apr 2017 - Sep 2018

Was part of opening staff, helping create an identity on the floor by bringing unique personality to each guest's experience Created a training manual and detailed menu notes for staff Was part of opening staff, helping create an identity on the floor by bringing unique personality to each guest's experience Created a training manual and detailed menu notes for staff

Prepared Foods Specialist

• Apr 2017 - Oct 2017

Responsible for entire inventory of prepared foods department, ordering all products for rotational menus and seasonal displays Managed and budgeted weekly allowance of $25,000 to be used accordingly, often remained under budget to increase profits Maintained positive work environment among on site staff of over 20 employees, leading by example and negotiating conflict resolution when problems would arise Responsible for entire inventory of prepared foods department, ordering all products for rotational menus and seasonal displays Managed and budgeted weekly allowance of $25,000 to be used accordingly, often remained under budget to increase profits Maintained positive work environment among on site staff of over 20 employees, leading by example and negotiating conflict resolution when problems would arise

Chef

• Jan 2015 - Apr 2016

Started a weekly pop-up brunch called Chilango NOLA, which gained an instant following among locals and tourists alike. Received several write-ups including the attached interview. Managed and curated the social media accounts of the operation, as well as handled all food preparation and creative direction. Started a weekly pop-up brunch called Chilango NOLA, which gained an instant following among locals and tourists alike. Received several write-ups including the attached interview. Managed and curated the social media accounts of the operation, as well as handled all food preparation and creative direction.

Sous Chef

• Mar 2012 - Jan 2015

Developed an array of daily specials, menu items, and event menus to meet needs of guests while maintaining a fresh and creative approach to food Assumed role of interim chef for several months, after two superiors were unavailable. Kept morale high while increasing productivity and lowering food costs Developed an array of daily specials, menu items, and event menus to meet needs of guests while maintaining a fresh and creative approach to food Assumed role of interim chef for several months, after two superiors were unavailable. Kept morale high while increasing productivity and lowering food costs