Experience

BAGATELLE GROUP

• France
• Restaurants
• 100 - 200 Employee

• Assistant Manager

  • Jun 2023 - Present



Rossopomodoro

• Italy
• Food and Beverage Services
• 100 - 200 Employee

• Restaurant Manager

  • Jan 2023 - Aug 2023

  - Planning and making improvements to the running of the business and development of the brand. - Manage daily Restaurant’s operation to ensure service and products are at the highest quality. - Accountable for F&B stocks, ordering supplies and handling month-end inventories. - Attending Weekly Managers’ meeting to discuss the P&L, opportunities and challenges of the brand. - Coordinate with Cost controller, Marketing, Finance, Procurement and other departments with regards to the brand. Show less



Streetery Food Hall

• United Arab Emirates
• Food and Beverage Services
• 1 - 100 Employee

• Restaurant Manager

  • Aug 2022 - Dec 2022

  - Preopening Manager of the Restaurant - ensure to complete the preopening checklist and snag list. - Responsible for different tasks such as restaurant marketing strategies, training, overseeing food quality and the whole service operations. - Preopening Manager of the Restaurant - ensure to complete the preopening checklist and snag list. - Responsible for different tasks such as restaurant marketing strategies, training, overseeing food quality and the whole service operations.



Build It Burger

• Medina Central, The Pearl Qatar

• Restaurant Manager

  • Dec 2016 - Feb 2022

  - Pre-opening Manager of Build It Burger The Pearl branch. - Ensuring compliance of Restaurant licenses, Baladiya - Manage daily Restaurant’s operations. - Organize shift schedule for FOH and BOH - Promoting and marketing the brand. - Pre-opening Manager of Build It Burger The Pearl branch. - Ensuring compliance of Restaurant licenses, Baladiya - Manage daily Restaurant’s operations. - Organize shift schedule for FOH and BOH - Promoting and marketing the brand.



Johnny Rockets

• United States
• Restaurants
• 700 & Above Employee

• Assistant Restaurant Manager

  • Aug 2008 - Aug 2016

  - Manage the Food and Beverage service. - Prepare end-of-shift reports and inventories. - Organize shift schedule for FOH and BOH - Manage the Food and Beverage service. - Prepare end-of-shift reports and inventories. - Organize shift schedule for FOH and BOH