Experience

Rudd Realty Management

• United States
• Real Estate
• 1 - 100 Employee

• Doorman

  • Apr 2019 - Present



Starbucks

• United States
• Retail
• 700 & Above Employee

• Shift Supervisor

  • Sep 2016 - Present

  Correctly followed all health, safety and sanitation guidelines. Greeted and connected with every customer, providing excellent customer service and knowledge of products/promotions the company offers Managing the stores daily sales profit and maintaining the store safe with correct daily change value Managed inventory by establishing and adjusting ordering parameters, forecasting usage and controlling waste. Cleaned equipment, disposed of waste, closed registers and carried out other closing duties Show less



Borough Park Rehabilitation Center

• Brooklyn, New York

• Environmental Services, Housekeeping

  • Sep 2015 - Sep 2016

  Prepared patient rooms prior to their arrival. Cleaned and organized patients' living quarters. Performed household tasks such as laundry, dusting, washing dishes and vacuuming. Stripped floors using electrical cleaning equipment. Operated incinerators and trash compactors to dispose of garbage. Prepared patient rooms prior to their arrival. Cleaned and organized patients' living quarters. Performed household tasks such as laundry, dusting, washing dishes and vacuuming. Stripped floors using electrical cleaning equipment. Operated incinerators and trash compactors to dispose of garbage.



Century 21 Stores

• United States
• Retail
• 700 & Above Employee

• Cashier

  • Apr 2014 - Apr 2015

  Worked as a team member performing cashier duties, product assistance and cleaning Worked as a team member performing cashier duties, product assistance and cleaning



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Crew Trainer

  • Apr 2013 - Apr 2014

  Correctly received orders, processed payments and responded appropriately to guest concerns. Communicated clearly and positively with co-workers and management. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Offered specific training programs to help employees maintain and improve job skills Correctly received orders, processed payments and responded appropriately to guest concerns. Communicated clearly and positively with co-workers and management. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Offered specific training programs to help employees maintain and improve job skills