Experience

Union Joints

• United States
• Restaurants
• 1 - 100 Employee

• Pastry Cook

  • Sep 2013 - Present

  Working long hours to make, bake, and package for many different desserts for delivery for all of the restaurants within the company. Large caterings are something that we are introduced to as well. Also, bread production including mixing, proofing, scaling, and rolling. Fast pace and upbeat. Working long hours to make, bake, and package for many different desserts for delivery for all of the restaurants within the company. Large caterings are something that we are introduced to as well. Also, bread production including mixing, proofing, scaling, and rolling. Fast pace and upbeat.



Course's Restaurant

• Muskegon, Mi

• Pastry Chef - Intern

  • Mar 2013 - Jun 2013

  Working a 400+ hour internship creating several new desserts each week. Running pastry team and competing in Hot Food Challanges Working a 400+ hour internship creating several new desserts each week. Running pastry team and competing in Hot Food Challanges



Muskegon Country Club

• Muskegon, MI

• Server

  • Sep 2011 - Dec 2012

  Working multiple styles of dining for members from Dining Room, Banquets, Lake Side Dining, Grille Room, and Pool Quick Foods Area. Working multiple styles of dining for members from Dining Room, Banquets, Lake Side Dining, Grille Room, and Pool Quick Foods Area.